Dec 16, 2025
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed date on applesauce in WIC to be thrown away 11/25 CA: ensure all items prepped and stored are discarded in less than 7 days, including prep date COS: discarded
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed phone, keys left out on tray with food prepped CA: stored employee personal items in designated areas COS: moved