TAKOSUSHI

observed foods prepared in manner that may lead to contamination, discussed with PIC and issue resolved

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

good cleaning needed on most all equipment

Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Equipment and utensils not properly air-dried.

need to replace wic flooring

Need to clean inside ice machine more often

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

observed several items not covered in walk-in freezer

Need to clean inside ice machine more often

good cleaning needed on hoods, floors and walls

Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Employee observed touching ready to eat food with bare hands when single-use gloves or utensils are required.

Observed WIC door not closing completely. Service technician called during inspection.