Mar 9, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed expired Food Manager Certification. CA: CFSM needs to update certification. Need to have all certified managers certificates onsite.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing watch/bracelet in kitchen. COS: removed CA: Employee may only wear plain band on finger; no watches or bracelets in kitchen.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed several containers stacked wet. CA: Allow containers to air dry before stacking.