Evans, Columbia County

Sunny Wok

3851 EVANS TO LOCKS ROAD STE 104 MARTINEZ, GA 30907

Food

Latest score

Dec 31, 2025

City

Evans

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 923 violations

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10D - food properly labeled; original container

3 ptsCorrected: NoRepeat: No

Observed garbage bag used to hold/cover food item in walk-in cooler. CA: Do not use, only use food grade containers.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed food stored on ground in walk-in freezer. CA: Keep six inches off ground.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed cutting knife stored in between cold holding unit and wall divider. CA: Store properly, not in between walls.

Jun 24, 2025

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink in back of kitchen blocked with gloves and towels sitting inside, and no paper towels in dispenser. COS: Items were removed, towels were stocked. CA: Keep hand sink accessible and supplied with hand soap and hand towels.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed containers of food product sitting on groud in walk-in freezer. CA: Keep six inches off ground.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed staff rinsing hands in other sinks designated for food rinse/cleaning, not handwashing. CA: Only use hand sinks for its specific purpose.

Dec 18, 2024

Routine

Score: 855 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed flour container, container with rice or similar to, and cut chicken left uncovered. CA: Cover to ensure food cannot be contaminated.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed chicken wings cooling improperly, sitting out on prep table. CA: Once cooked let sit for 10 minutes, then put in cold holding unit to cool from 135 degrees F to 70 degrees F in 2 hours. Loosely cover.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed prep line cooler not holding items at 41 degrees F or below. CA: Have looked at and place thermometer inside.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed containers of chicken and other food product sitting on ground in walk-in freezer. CA: Keep six inches off ground.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed back door to kitchen left open with no protective barrier in place. CA: Keep door closed or install protective barrier.

Jun 21, 2024

Routine

Score: 833 violations

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2-1B - hands clean and properly washed

9 ptsCorrected: NoRepeat: No

Observed staff members improperly washing hands in 3 compartment sink and at hand sink, did not utilize hand towels to properly dry hands. CA: Utilize hand sinks for its purpose, use hand towels.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: Yes

Observed a bag of oinions in dry storage sitting on ground, as well as boxes of food on ground in freezer. CA: Keep six inches off ground.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: Yes

Observed back door to kitchen left open with no protective barrier in place. CA: Keep door closed or install protective barrier.

Nov 21, 2023

Routine

Score: 932 violations

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12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Observed several food products in containers/boxes (eggs, meats, etc) sitting on ground in walk-in freezer and coolers. CA: Food products must be six inches off ground to prevent contamination.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: Yes

Observed back door to kitchen/restaurant left wide open with no screen as protective barrier. CA: Either close back door or place protective screen to shield from insects or rodents.

May 31, 2023

Routine

Score: 843 violations

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2-1B - hands clean and properly washed

9 ptsCorrected: NoRepeat: No

Observed staff member not properly washing hands after switching from peeling shrimp to gathering raw chk, proceeding to prepare the chk with flour to be fried. CA: Staff must wash hands before switching tasks at hand sinks with soap for 20 seconds warm water, then dry hands with hand towel.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed container of flour, two pans of noodles, and tub of rice sitting by open back door (no barrier) without protective barrier on top to prevent contamination. CA: Cover items properly with barrier.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Obsered back door of kitchen that leads outside wide open without screen or protective barrier to prevent pest or animals. CA: Keep door closed or buy a protective screen that prevents pets/animals from entering.