Evans, Columbia County

El Alazan

3851 EVANS TO LOCKS ROAD STE 110 & 111 MARTINEZ, GA 30907

Food
Latest score
100
Dec 31, 2025
City
Evans
County
Columbia
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 31, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 24, 2025

Routine

Score: 913 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food items stored in prep top coolers left uncovered, leaving potential to be contaminated. CA: Cover food items in untis, as well as on hot line when not busy.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed food that was prepped (cut chk) left uncovered in ice bath, many flies throughout kitchen. Possibility of contamination. CA: loosely cover to shield from contamination.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot water present at one of the bathroom sinks for public use, turn hot water knob nothing dispenses. CA: Have serviced.

Dec 18, 2024

Routine

Score: 934 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer not dispensing in dishwasher, 0 ppm on test strips. CA: Have serviced, is calling technician to come out.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed dishes wet stacked. CA: Allow to air dry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)

1 ptsCorrected: NoRepeat: No

Observed missing ceiling vent cover. CA: Replace

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Observed missing light shield. CA: Replace

Jun 21, 2024

Routine

Score: 883 violations

6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed reach-in cooler underneath grill and walk-in cooler holding food items above 41 degrees fahrenheit. COS: Technician currently servicing both. CA: Routinely check items to ensure being held at 41 degrees fahrenheit or below.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: Yes

Observed multiple dishes wet stacked in dish area. CA: Allow dishes to air dry first.

15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: No

Observed handwashing sink being used to wash fish, other than its designated purpose. CA: Only use handwashing sink to wash hands.

Nov 21, 2023

Routine

Score: 864 violations

6-1C - proper cooling time and temperature

9 ptsCorrected: NoRepeat: No

Observed several food products not meeting the right cooling parameters to ensure food safety. CA: Throw away or re-cook in order to let cool properly. 135 degrees to 70 degrees in 2 hrs, 70 degrees to 41 degrees in 4 hrs.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed no sanitizer to be dispensing properly in dishwasher, dishwasher did reach proper temp. CA: Discontinue use until fixed, dishwasher sanitizer needs to be reading 50 ppm.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed sides of ice machine (inside) with debris build up. CA: Clean frequently.

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

Observed several dishes wet stacked. CA: Allow dishes to air dry before stacking.

May 31, 2023

Routine

Score: 983 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: Yes

Observed gaskets along prep line in front of grills still needing repair, torn. CA: Replace gaskets.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Observed cold holding unit directly in front of fryer/char grill with pool of water collecting at bottom shelf. CA: Find the cause of leak, fix.

15B - warewashing facilities: installed, maintained, used; test strips

1 ptsCorrected: NoRepeat: No

Observed no test strips for dishwasher in kitchen. CA: Replace strips, keep at all times.