Evans, Columbia County

IHOP

4361 WASHINGTON RD EVANS, GA 30809

Food

Latest score

Apr 29, 2026

City

Evans

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 29, 2026

Routine

Score: 933 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed dish machine not temping hot enough and not testing for chemical concentration CA: ensure chemical dish machine is reaching 125f, proper sanitizer concentration

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed equipment; CH units, handles with significant buildup and debris CA: ensure CH units and handles are cleaned often

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed floor in cook line unable to be cleaned CA: replace floor, ensure it is kept clean

Oct 15, 2025

Routine

Score: 952 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: Yes

Observed cooler in front service area temping sauces ~46, not having enough cold holding capacity CA: ensure cooler temp is being checked frequently to maintain adequate temperature COS: food put on ice

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Floor in grill area not replaced as mentioned in previous inspection; having significant food debris CA: ensure floor is cleaned and new floor is put in ASAP

Feb 5, 2025

Routine

Score: 971 violation

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Observed recently broken cooler in front line area COS: food moved to different cooling unit, potentially hazardous food was discarded CA: ensure maintenance technician addresses broken cooler

Nov 18, 2024

Routine

Score: 865 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No Certified Food Manager for establishment.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods stored uncovered in cooling units

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food accumulation on various equipment in the kitchen area including the microwave, shelves, door handles, gaskets, grease around fryers/grill cook top. CFSM shown where.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

There are several places in the floors that are no longer cleanable or sealed. These floors must be replaced. PIC showed areas that are beyond repair.

Jun 12, 2024

Routine

Score: 923 violations

View source record

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed potentially hazardous food thawed at room temperature.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no beard guard/restraint.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

There are several places in the floors that are no longer cleanable or sealed. These floors must be replaced. PIC showed areas that are beyond repair.

Dec 14, 2023

Routine

Score: 894 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered food in holding unit/dry storage area.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Need to check unit with condiments. Continue working to replace/repair all broken equipment.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food accumulation on various equipment in the kitchen area including the microwave, shelves, door handles, gaskets, grease around fryers/grill cook top. CFSM shown where.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

There are several places in the floors that are no longer cleanable or sealed. These floors must be replaced. PIC showed areas that are beyond repair.

Jun 21, 2023

Routine

Score: 854 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous food in a prep unit in the grill area cold held at greater than 41 degrees Fahrenheit. COS. Items discarded.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no beard guard/restraint. Observed employee with no hair restraint.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Observed food accumulation on various equipment in the kitchen area including the microwave, shelves, door handles, gaskets, grease around fryers/grill cook top. CFSM shown where.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

There are several places in the floors that are no longer cleanable or sealed. These floors must be replaced. PIC showed areas that are beyond repair.