Apr 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Evans, Columbia County
DUNKIN DONUTS' & BASKIN ROBBINS
4366 WASHINGTON RD EVANS, GA 30809
Food
Latest score
100
Apr 29, 2026
City
Evans
County
Columbia
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 5, 2025
Routine
Score: 972 violations
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: Yes
Observed ice scoop stored in ice machine that makes ice CA: ensure ice scoop is not stored in ice machine COS: scoop removed
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed floors with standing water, food debris, clutter in back storage area CA: ensure floors are dry and clear of food debris; ensure storage area is free of unnecessary clutter
May 28, 2025
Routine
Score: 991 violation
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
Dec 13, 2024
Routine
Score: 971 violation
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
need to keep icebins covered when not in use
May 21, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 28, 2023
Routine
Score: 981 violation
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: Yes
observed containers being stacked while wet, allow to airdry
Jun 6, 2023
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: Yes
Equipment and utensils not properly air-dried.