May 19, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple dishes being wet stacked on racks in dish area. CA: Ensure dishes air dry properly before stacking.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed vent hood above fryer in need of cleaning due to grease build-up. CA: Have vent hood cleaned thoroughly and routinely.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed cell phone stored above prep area. CA: Designate area for personal items and ensure it is used.