Grovetown, Columbia County

PIZZA HUT CARRYOUT 2017

104 HARLEM GROVETOWN RD GROVETOWN, GA 30813

Food

Latest score

May 6, 2026

City

Grovetown

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 943 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed several cold holding units without stationary thermometers. CA: Ensure all cold holding units are equipped with accurate thermometers.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed inspection sheet and food permit not posted on the wall, but in a digital rating picture frame instead. CA: Health inspection and food permit must be posted on the wall within 15 feet of the front door and between 5 to 7 feet from floor where it can be read at a distance of 1 foot away.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed vent hoods above fryer and pizza oven with build-up. CA: Clean vent hood thoroughly and routinely.

Jul 14, 2025

Routine

Score: 924 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: Yes

Observed several cold holding units without stationary thermometers. CA: Ensure all cold holding units are equipped with accurate thermometers.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed food contact and non-food contact surfaces in need of cleaning (prep table in back, sides of fryer, bottoms of cold holding units, etc.). CA: Clean all areas thoroughly and routinely.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

Observed dish machine in need of cleaning on the interior and exterior. CA: Clean thoroughly and routinely.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed walls in all areas in need of cleaning and floors along walls under equipment. Caulking behind 3-compartment sink needs to be stripped and redone. CA: Thoroughly clean areas to remove debris and built-up grease.

Apr 8, 2025

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed items in WIC and RIF in back uncovered (sauce, mushroom, dough, etc.). CA: Ensure items are always stored covered by closing box or using a lid.

11D - thermometers provided and accurate

3 ptsCorrected: NoRepeat: No

Observed several cold holding units without stationary thermometers. CA: Ensure all cold holding units are equipped with accurate thermometers.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food contact and nonfood contact surfaces in need of cleaning (prep table in back, sides of fryers, bottoms of cold holding units, etc.). CA: Clean all areas thoroughly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed floors, walls, and ceilings in need of cleaning. Caulking behind 3-comparment sink needs to be stripped and done. Dust/clean ceiling vents. CA: Thoroughly clean areas to remove debris and built-up grease.

Jul 16, 2024

Routine

Score: 953 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed multiple dishes wet stacked on racks. CA: Ensure dishes are properly air dried before stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed areas in need of cleaning. CA: Clean prep table in back, walls and floors in coolers, prep surfaces.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed areas in need of cleaning. CA: Clean walls, floors.

Feb 5, 2024

Routine

Score: 944 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

observed employees without hair restraints. COS 2 CA: if hair/beard over 1/2 inch long must wear hair restraint

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: Yes

observed dish machine top/components soiled with food. CA: clean dish machine daily. change water frequently. repeat

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on:

prep table in back room is greasy
proofer reach in food on floor
shelves in proofer/wic/soiled with food pieces
walls in wic splattered with food

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on:

floors in back room
floors in wic
drain at dish machine

Aug 17, 2023

Routine

Score: 963 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: Yes

observed dish machine top/components soiled with food. CA: clean dish machine daily. change water frequently. repeat

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

clean:

shelves in Walk in cooler. sticky with debris
reach in freezer shelves /gaskets
walls need cleaning throughout. very splattered and soiled

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

clean floors, esp. under equipment