GROVETOWN, Columbia County

Janwiches Grill & Little Dutch Bakery

725 GATEWAY CENTER BLVD GROVETOWN, GA 30813

Food

Latest score

Dec 11, 2025

City

GROVETOWN

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 824 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee not properly washing hands while working with food after switching tasking and talking on cell phone. CA: Ensure proper procedures for handwashing.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed cutting boards on prep units with brown stains and cuts. CA: Replace cutting boards on prep units.

Observed dishes being washed in dish machine without proper sanitizer and 3-compartment sink being setup without proper sanitizer. COS: Sanitizer was changed on dish machine and bleach used for 3-compartment sink. CA: Ensure proper sanitizer level in dish machine and 3-compartment sink and repair parts.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

observed employee on food line preparing food with no proper hair restraint. CA: Ensure employees working with food properly restrain hair using hat or hair net with hair tie over 1" long.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed cups stacked wet without proper air drying near coffee station. CA: Ensure proper air drying before stacking.

Jun 26, 2025

Routine

Score: 894 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed establishment not having any Employee Health Agreements for any of the food service employees on shift at the time and PIC without true knowledge of reporting. CA: Ensure all food service workers have gone over and signed the Reporting Agreement with management and they are always onsite. Ensure PIC has knowledge of Employee Health. You have 72 hours to fix.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed employee on food line preparing food with no proper hair restraint. CA: Ensure employees working with food properly restrain hair using hat or hair net with hair tie over 1" long.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed bottoms of cold holding units with food debris. CA: Clean thoroughly and routinely.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Observed personal items stored with restaurant items. CA: Designate and label areas for employee items.

Dec 6, 2024

Routine

Score: 855 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed establishment without procedures for employees to follow when responding to vomiting or diarrheal events. CA: Ensure proper procedures are in place.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed tray with clean dishes holding debris, buildup and debris on meat slicer and cutter. Dishes located in dry storage, slicer on prep table, and cutter in sink area. CA: Clean thoroughly and increase frequency.

Dish machine without proper sanitizer levels. CA: Ensure dish machine has adequate sanitizer, if not only use 3-compartment sink.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee without hair restraint. CA: Properly restrain hair and make sure no jewelry.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Establishment has inspection from 11/23 posted. CA: Ensure most recent inspection is posted at all times.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal items stored with restaurant items. CA: Remove phone from prep areas and other items from RIC.

May 23, 2024

Routine

Score: 914 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered food in holding unit/dry storage area.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

observed sanitizer not at proper strength

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal care item stored with food.

Nov 7, 2023

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed cell phone in the food prep area. CA: This is a food contact area cell phone must have a designated space away from food areas.

Sep 22, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.