313 EAST ROBINSON GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed boxes of food stored on the floor in WIF. C/A: Boxes that contain food need to be atleast six inches off the floor.
Routine
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Observed soup cooling on floor in kitchen, boxes of food on floor in WIC CA: ensure no food items/dishes are stored on floor; even in boxes COS: items moved
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed cups stacked wet in served/bar area CA: ensure dishes are allowed to air dry before stacking
Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)
Observed unused equipment needing to be discarded; used for storage of personal items CA: ensure unused equipment is discarded; do not stored employee items on prep surfaces/equipment
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed ice machine with pink and black buildup CA: clean ice machine frequently
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed many items in WIC past throw away date, improper date set on prepped items: When labeling dates on pre-prepared food, the day of prep is included in the 7 days until food must be discarded. The prep date is day 1 of 7, and the throw away date is the 7th day
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine in need of cleaning. CA: Clean routinely.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed large container of beef having been cooled 6/20/2024 in WIC at 66 degrees. this beef was not cooled properly. COS. discarded. CA: when cooling foods, you must use ice bath and shallow pans. must cool from 135-70 in 2 hours and from 70 to 41 degrees in 4 more hours. do not put cooling foods in WIC until 41 degreeas.
Initial