Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Grovetown, Columbia County

F & X PHILLY WINGS LLC

405 EAST ROBINSON AVE GROVETOWN, GA 30813

Food
Latest score
85
Jun 4, 2026
City
Grovetown
County
Columbia
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 4, 2026

Routine

Score: 852 violations
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed uncooked chicken stored over beef and shrimp inside the WIC. C/A: Ensure proper storage order, uncooked chicken should always be stored below all other foods.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed food stored with no cover in prep cooler and WIC CA: Ensure food is stored covered at all times.

Oct 20, 2025

Routine

Score: 952 violations
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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed food stored with no cover in prep cooler and WIC CA: Ensure food is stored covered at all times COS: lids put on

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed wet mops stored in mop buckets outside CA: ensure mops are hung to dry when not in use

May 28, 2025

Routine

Score: 982 violations
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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed wet nesting on drying rack CA: allow dishes to air dry before stacking

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cleaning need in space behind fryers/wall and are around hand sink in kitchen CA: clean designated areas effectively, ESPECIALLY hand sink area

Dec 11, 2024

Routine

Score: 981 violation
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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: Yes

Observed establishment keeping and reusing single use chicken boxes. CA: Do not keep chicken boxes. Boxes must be thrown away once used.

Jun 11, 2024

Routine

Score: 895 violations
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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

observed employee reenter kitchen and dis not wash hands. another employee was on personal phone in kitchen and did not wash hands after putting it away. CA: ensure employees wash hands often

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

observed scoop with handle stored down in dry-goods. CA: ensure handles are stored out of food

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

do not keep chicken boxes for reuse or other single use containers. must me thrown away once used.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

observed torn gasket on reach in prep coolers. CA: replace gasket

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

observed several areas that need cleaning.

  1. fryer sides
  2. fryer baskets
  3. gaskets
  4. shelves
  5. between all equipment
  6. floors, walls and ceilings

Sep 26, 2023

Routine

Score: 962 violations
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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

The lip around the bowls for wing sauce appear to be dirty. This is not a food contact surface but still needs to be clean to prevent contamination. CA: Clean bowls thoroughly DAILY.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed a bowl to be stored in the flour. If a scoop is stored in the food product, it must have a handle upright and out of the food product. COS