DQ GRILL AND CHILL

Observed food contact surfaces such as ice cream machine nozzle and syrup nozzles for drinks in need of cleaning to remove build-up and debris. CA: Clean surfaces thoroughly and routinely.

Observed cleaning needed on lids of ice cream topping, under and around microwave and other equipment, inside of cold holding units. CA: Clean areas thoroughly and routinely.

Observed floors and walls in need of cleaning to include caulking above both 3-compartment sinks and clean floors and walls thoroughly.

Observed employee leave kitchen to go outside, upon entering kitchen the same employee failed to wash hands before putting on gloves to continue on the line. COS: Employee was stopped, gloves thrown away, and hands were washed before putting on new gloves. CA: Ensure employees are aware of proper handwashing and when to wash hands.

Observed cleaning needed on inside of all cold holding units, unused equipment, vent hood, racks in all areas, lids on ice cream. CA: Clean thoroughly and routinely.

Observed floors and walls in all areas in need of cleaning including storage, cake area, ice cream area, coolers, etc. CA: Clean thoroughly and routinely.

Observed several food contact surfaces in need of cleaning (Tomato slicer, knives on wall, ice scoop and holder, clean dishes on racks in kitchen, cutting boards on prep area, etc.). CA: Ensure to properly clean areas thoroughly and routinely to remove build-up and debris to include drink nozzles.

Observed cold holding units needing thermometers on the inside. CA: Place thermometers in all cold holding units.

Observed dishes being wet stacked. CA: Allow dishes to properly air dry before stacking.

Observed cleaning needed on inside of ALL cold holding units, unused equipment, vent hood, racks in all areas, and walk-in cooler fans. CA: Clean thoroughly and frequently.

Observed floors and walls in all areas in need of cleaning including storage, cake area, ice cream area, coolers, etc. CA: Clean thoroughly and routinely.

Observed container of gravy that is cooling improperly, sitting on counter with lid on top. CA: Loosely cover item to allow proper cooling, put away in cold holding unit.

Observed cold holding unit needing thermometers placed on inside. CA: Place thermometers on inside of units.

Observed box of to go containers slightly open on ground, and box of cake blanks in freezer on ground. CA: keep store products six inches off ground.

Observed back door to kitchen cracked open without protective barrier to outside. CA: Keep door closed, allows insects/animals to enter kitchen if left opened.

Observed cleaning needed on inside of cold holding units (all), unused equipment, and walk-in cooler fans. CA: Clean more frequently.

Observed a dirty knife handing on the rack. CA: Knife must be clean and sanitized before storing on a rack.

Observed tool bag laying on top of the cake liners. CA: This is a food contact surface. These need to be protected from contamination. COS

Observed the nozzles from the food syrups to have accumulated food debris. CA: This is a food contact surface and the nozzles need to be cleaned throughout the day. COS

Observed condensation dripping on the boxes of food product in the walk in cooler. CA: Protect food product from contamination. PIC moved the boxes out from under the drip. COS

Observed there to be canned pineapple covered in plastic wrap in the cooler. CA: Open cans must be emptied into a container. COS

Observed the containers of add-ins to have food debris and drippings. CA: These containers should be washed and cleaned before closing the store up at night. Do not allow it to sit out with food debris on it overnight.

Observed there to be food debris and trash on the floor and under the shelves. CA: Keep areas clean and tidy. repeat