459 PARK WEST DRIVE GROVETOWN, GA 30813
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provisions at the handwashing sink. C/A: Ensure handwashing sink always has hand drying provisions.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no hand soap at hand sink CA: ensure sink is always stocked with hand soap
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed cooler in back kitchen struggling to maintain temp CA: ensure cooler is repaired, replaced to maintain cold holding temp at or below 41f
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed hand sink without hand soap, only had dish detergent nearby to wash hands. CA: Hand sink must be supplied with hand soap at all times.
Routine
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
Observed reach-in-cooler in dining room not holding items at 41 degrees F or below. CA: Have serviced, ensure working properly.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed thermometer not placed in reach-in-cooler in dining area. CA: All units must have a thermometer placed on inside.
Routine
Observed reach-in units in kitchen and dining area holding food items above 41 degrees fahrenheit. CA: Have units serviced.
Observed most recent health inspection report not posted (8/2/23), instead report from 3/7/23 is posted. CA: Keep most recent reports posted.
Routine
Observed reach in refrigerator in kitchen and reach in cooler in dining area not holding food items at 41 degrees or below. CA: All food items must be holding items at 41 degrees or below, keep doors to units closed when not in use. Check unit in dining area for service.