Dec 22, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine in need of cleaning with black build-up on drip line and walls. CA: Clean ice machine thoroughly and routinely.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed bucket of sugar stored on floor in kitchen. CA: Ensure all food products are stored 6-inches off ground.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors and walls in need cleaning in all areas throughout kitchen. CA: Clean areas thoroughly and routinely.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed personal items stored throughout kitchen in undesignated areas (bowls, bags, etc.). CA: Designate areas for personal items and use those areas.