3830 WASHINGTON ROAD STE 25 AUGUSTA, GA 30907
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes/bag of produce sitting on ground in walk-in on floor. CA: Keep six inches off ground.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
See restaurant inspection.
Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)
See restaurant inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishwasher not properly sanitizing dishes, no reading on test strips. CA: Have serviced.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed employee touching/prepping tortillas with bare hands. COS: put on gloves. CA: Must wear gloves before handling food product.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed moldy peppers in second walk-in cooler. CA: Discard, keep checking produce for food quality.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed peppers sitting on ground in second walk-in cooler. CA: Keep six inches off ground.
Observed employee wearing watch while handling food. CA: Remove watches.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed gloves not being worn while handling food product. CA: Wear gloves to prevent contamination of food product.
Routine
Observed food items in multiple cold/hot holding units, dry storage, and under hot holding unit left uncovered. CA: Cover food items to prevent contamination.
Observed tub of onions in walk-in unit sitting on ground, as well as a bucket of meat waiting to be cooked. CA: Keep six inches off ground.
Routine
Observed reach-in cooler on bottom half of grill and walk-in cooler not holding items below 41 degrees. CA: Have serviced.
Observed a roach walking by hot line and dead roach on surface around hot line. CA: Have pest control come out to spray, increase visits if infestation is determined.
Routine
Observed dish washer not reaching a minimum of 120 degrees to properly wash dishes, sanitizer line seems to not be pulling sanitizer from container to sanitize dishes. CA: Have unit serviced, discontinue use.
Observed bags of whole onions sitting on ground in dry storage area, contamination not being prevented. CA: Store six inches off ground.