Martinez, Columbia County

FORMOSA II

3830 WASHINGTON RD STE A 36 MARTINEZ, GA 30907

Food

Latest score

Mar 10, 2026

City

Martinez

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 10, 2026

Routine

Score: 947 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

sweep floor in dry storage often to remove dead pests/bugs

14B - utensils, equipment and linens: properly stored, dried, handled

1 ptsCorrected: NoRepeat: No

do not use napkins to cover shelves in front wait station area. need to clean and paint the shelves with a high-gloss white paint

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

do not store boxes in bathroom. can only store cleaning supplies in the bathroom

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

discard microwave

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

continue to maintain clean the dish machine also clean the front, faucets and all parts of the 3 compartment sink

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

continue with cleaning on all shelves and counters in kitchen and dry storage

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

continue with cleaning on floors especially under equipment, behind wocs and fryers and up front

Dec 23, 2025

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

cleaning needed on: shelves along line prep cooler inside and out to include doors and handles shelves of prep area sink areas

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

clean dish machine and all parts of the machine

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning and organizing in front and back. discard all unused items or store them properly. do not leave stuff out on counters in front service area

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

cleaning needed on floors throughout the kitchen especially under equipment

Oct 20, 2025

Routine

Score: 925 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

observed wet wiping cloths on surfaces. CA: must store wet cloths in bucket with bleach when not using.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

no fly swatters on tables

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

repair back door

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on: walk in cooler shelves shelf above prep cooler shelf at 3 compartment sink shelves along prep line glass cooler wok sides broken coolers upfront

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

walls dirty and splattered - clean clean floor under equipment

Mar 10, 2025

Followup

Score: 944 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed WIC ceiling dripping onto floor and food containers CA: ensure there are no leaks/condensation in WIC; if there is a leak, fix/replace cooler ASAP

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single-use items in front bar area disorganized CA: clean up to-go cup/box area in front bar

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed MSG stored in soy sauce bucket CA: ensure food is stored in container not intended for other food; move MSG into clean bucket/container

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple pieces of unused equipment in need of discarding in dry storage CA: throw away all unused containers/equipment

Feb 11, 2025

Routine

Score: 788 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed Employees not wash hands and put on/change gloves CA: employees MUST change gloves between tasks and wash hands during glove change COS: instructed employees to change gloves and wash hands

4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Observed frozen foods in chest and walk-in uncovered (REPEAT) CA: cover all food not actively being prepped

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed salt, msg, sugar, and flour containers all unlabeled CA: label all food containers

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Observed several nonfood contact surfaces unclean (REPEAT) 1: fan in walk-in dusty 2: Wok table buildup 3: dish shelves with food debris CA: clean all surfaces in kitchen

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Observed multiple pieces of old equipment in disrepair; need to discard CA: discard all unused equipment

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed floors, walls, and ceilings with significant buildup (REPEAT) CA: clean all physical facilities often

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors, walls in disrepair, particularly in dry storage area CA: repair floors and walls/molding

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee items being stored in prep areas CA: use designated area to store employee items to avoid contamination

Sep 23, 2024

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed lettuce/cabbage uncovered in WIC. observed lettuce/vegetables uncovered on prep table. all staff busy cooking. CA: need to cover all foods in WIC and cover foods on prep table if busy and not prepping.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

cleaning still needed on: shelf above 3 compartment sink shelf below prep table table/shelves in dry storage

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

continue to remove all unused, unneeded equipment

May 30, 2024

Routine

Score: 818 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

observed prep cooler at 48-55 degrees. most veggies. meat moved to another cooler or on ice

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)

4 ptsCorrected: NoRepeat: No

do not block hand sink in kitchen. move glass cooler over

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

paper towels needed in employee bathroom

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

date all foods. several foods containers in wic not dated

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

no plates to dispense foods

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

do not re-use styro foam containers on line \change cardboard daily

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

must have dividers in sink so it is a 3 compartment sink

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Clean : grease on side of wok ice machine all counters and shelves gaskets glass cooler and doors clean all equipment

Oct 20, 2023

Routine

Score: 879 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Cover all foods in the walk in cooler: shrimp, beef, chicken, onions, etc. repeat

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

no sanitizer at dish machine. sani bucket empty. COS replaced with new sanitizer bucket and primed. plus 50 ppm cl

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

observed leaking water in walk in cooler. do not store food under the dripping water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)

3 ptsCorrected: YesRepeat: No

do not store soda bottles, coke and sprite, in ice to be served . cos

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

do not store food in bags for TO-GO containers, must store in food grade bags only

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

cleaning needed on:

reach-in cooler shelves,door
wok sides
fryer sides
shelves along cook line
shelves in walk-in-cooler
floors in walk-in-cooler
clean, clean, clean

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

door must self close on employee bathroom door in the kitchen

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

continue to work on and repair floors/walls/coving

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

no drinks allowed when cutting/prepping foods at prep table. drinks must have lid with a straw

Jun 12, 2023

Routine

Score: 894 violations

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4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

Cover all stored foods:

food uncovered in chest freezer
broccoli/onions/etc. uncovered in wic
rice uncovered in dry storage room. COS

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Have prep cooler checked. need ice to maintain temps. must be 41 degrees or less at all times.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

fix wall/floor at water heater

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

need brighter lights in kitchen.