MARTINEZ, Columbia County

Bojangles

343 S BELAIR ROAD MARTINEZ, GA 30907

Food

Latest score

Apr 2, 2026

City

MARTINEZ

County

Columbia

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 2, 2026

Routine

Score: 943 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed multiple employees with improperly restrained facial hair CA: ensure employees have properly restrained facial hair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed biscuit oven area with significant buildup, cooler under grill, dust buildup all over kitchen CA: ensure equipment is properly cleaned

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed water, flour on floor in multiple areas CA: ensure floors and walls are kept clean

Oct 6, 2025

Routine

Score: 933 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: YesRepeat: No

Observed cooler not plugged in at chicken breading station CA: Ensure all cold holding units are adequately maintaining temperature, check temperatures to ensure COS: unit plugged in

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed multiple employees with improperly restrained hair, facial hair CA: ensure all food handling employees have properly restrained hair and facial hair

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Observed significant buildup and food debris around chicken breading station, biscuit oven area, fryers and grill CA: ensure prep areas/equipment remain clean and free from food debris/buildup

Apr 22, 2025

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed significant wet nesting on equipment drying rack CA: ensure dishes are allowed to air dry before stacking

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.5 (2)(jj) - food service equipment, acceptability.

1 ptsCorrected: NoRepeat: No

Observed trays used for baking biscuits with significant buildup and unable to be scrubbed. Parchment paper not enough to prevent contamination CA: replace trays

Dec 19, 2024

Routine

Score: 943 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no beard guard/restraint. Observed employee with no hair restraint.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Hot water not provided/shut off at employee handwash sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed several areas and equipment that need good cleaning, discussed with pic

Jun 25, 2024

Routine

Score: 944 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

In-use utensil not stored on a clean portion of food preparation table or cooking equipment.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

observed several areas and equipment that need good cleaning, discussed with pic

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

No suitable facilities provided to store employee clothing and other possessions.

Dec 14, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

prep unit at 57-60, must be 41 or below. foods discarded. new foods placed in another unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors in kitchen area needs deep cleaning. Observed spills and/or grease accumulating under equipment. CA: Clean thoroughly during down times and more frequently.

Jun 26, 2023

Routine

Score: 971 violation

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee with no hair restraint.