DUNKIN DONUTS

Observed employees prepping food/coffee with wristwear, rings CA: ensure employees have no wristwear or large rings when prepping food; only plain bands on fingers

Observed employee with bracelets preparing drinks CA: ensure food handling employees have no wristwear

Observed stirrer stored in room temp water: not washed/rinsed/sanitized CA: if stirrer is used for different flavors or when different allergens are involved (soy, nuts, dairy), stirrers must be kept in temp controlled water or cold running water; otherwise stirrers must be washed, rinsed, and sanitized between every order

Observed final lid/ice area with liquid on lids, lids out in open with coffee splashing on them CA: single use items must be kept in packaging until use; keep them out of way of contamination

Manager lacking proof of Food Manager Certification.

An in-use utensil was not stored with the handle above the top of the food and the container.

cleaning needed on dry good storage containers

Food found stored past disposal date marked.

Observed employee with no hair restraint.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away.

Observed ice scoop with handle in contact with ice.

observed both ice bins open on line. COS observed donuts on rolling rack not covered.

observed facility is not following its procedure for labeling and discarding foods, discussed with PIC.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.