May 26, 2026
Routine
Score: 962 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed time/temperature control for safety (TCS) food (coleslaw) being cooled by nonapproved method (Covered and stacked). CA: TCS foods shall be cooled using an approved method. COS: Containers unstacked and lids open to allow cool air.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
1 ptsCorrected: NoRepeat: No
Observed no chlorine test strips provided. CA: Either find or purchase chlorine test strips.