Newnan, Coweta County

Dunkin'

250 BULLSBORO DR STE F NEWNAN, GA 30263

Food

Latest score

Jun 5, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 5, 2026

Routine

Score: 962 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed dirty dish in handwashing sink beside three compartment sink and handwashing sink by drive thru used as dump sink. Handwashing sink may only be used as handwashing sink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed chemical for clean-up of vomiting and diarrheal events not available.

Dec 31, 2025

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed employee wiping counters with wiping cloth from sanitizer bucket at 0ppm. Food contact surfaces should be cleaned and sanitized in a two step method in where one cloth is used for the food debris followed by a second cloth used to sanitized the food surface, sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel or cleaned/sanitized with EPA approved disposables wipes. PIC recleaned counter tops with sanitizing solution.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottles stored on food prep table in back kitchen area and on rack next to consumer single us bags in front service area. PIC moved chemical spray bottles during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed multiple plastic containers wet stacked on drying rack. Dishes must be separated and air-dried to allow for proper sanitization process. PIC recleaned during inspection.

Jan 13, 2025

Routine

Score: 904 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed sausage patties in reach-in cooler stored past their use by date of 01/10/25. PIC discarded patties during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed multiple gallons of milk stored past the best if used by date of 01/11/25. PIC discarded milk during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed the most current inspection report not posted.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple plastic containers wet stacked on drying rack. Dishes must be separated and air-dried to allow for proper sanitization process. PIC separated containers during inspection.

Feb 5, 2024

Routine

Score: 827 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed knife in hand-wash sink in main kitchen. PIC moved knife to proper sink in kitchen.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: Yes

Observed bottle of cleaner on food service counter next to to-go customer orders. PIC relocated bottle of cleaner during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed expired chicken fillet dated 02/03/24 in reach-in cooler. Employee discarded chicken during inspection.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: YesRepeat: No

Observed no hot water supply for facility. PIC turned hot water tank on during inspection.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: No

Observed single-use gloves not being changed between tasks.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed mop and mop bucket in main kitchen area. Employee returned mop and bucket to proper location.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

Observed employee wallet on front food service countertop and employee hat hanging on shelf in main kitchen. Employee relocated items to employee area during inspection.