620 BULLSBORO DR NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed tray of unheated seasoned potatoes stored uncovered in reach-in freezer. Food shall be stored covered to prevent contamination. Cover provided during inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dirty dishes in handwash sink. A handwashing facility may not be used for purposes other than handwashing. Dirty dishes relocated to three-compartment sink during inspection.
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Observed multiple missing ceiling tiles in main kitchen area. Wall and ceiling covering materials shall be nonabsorbent, light colored, and attached so that they are easily cleanable.
Routine
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed nonabsorbent material wearing off on cabinets exposed to spills and frequent cleaning.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution in three compartment sink not testing for sanitizing solution. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed coffee filters stored next to chemicals. Coffee filters moved during inspection.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemical bottle not labeled. Chemical bottle labeled during inspection.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed half a gallon of milk expired on April 1. Milk discarded.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed the bags of cereal and a bag of waffle mix stored unsealed. Bages sealed during inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution in three compartment sink not testing for sanitizing solution. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwashing sink without hand drying provisions. Paper towels provided during inspection.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed coffee pot stored in handwashing sink. Coffee pot removed and placed in three compartment sink to be washed.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution not testing for minimum sanitizing strength in three compartment sink. Use dishwasher to sanitize.
Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)
No temperature measuring device for warewashing machine.