630 HIGHWAY 34 E NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food uncover in reach-in cooler. PIC covered during inspection
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink build up on baffle inside ice machine in back kitchen. Food-contact surfaces should be clean frequently to minimize accumulation.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes stored in sanitizing solution not reaching minimum strength in two sanitizing buckets. PIC remade sanitizer solution during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed two non-single use drinking cups in non-designated locations.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed multiple dishes on dry dish rack wet stacked. Dished separated to dry properly.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up in upper corners of ice machine. PIC had staff removed all ice and perform cleaning of machine.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine testing at 10ppm. Use sanitizing compartment of three compartment sink to sanitize dishes.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine in back kitchen sanitizer at 0ppm. Advised PIC to use 3-compartment sink until fixed. PIC called EcoLab and was able to see dish machine fixed and retested during inspection.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed multiple brooms and dustpans leaning against the back wall near HWS. All items moved to proper location.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build-up on wall of ice machine.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed vegetable peels on dicer stored below prep table, dicer re-washed during inspection.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on soda nozzles at drink station. Soda nozzles removed and washed during inspection.