58 BULLSBORO DR NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwash sink without hand napkins. PIC corrected during inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed multiple wiping clothes stored in sanitizer buckets not reaching minimum chemical concentrations. Employee remade sanitizer buckets during inspection. Wiping clothes shall be stored in chemical sanitizer solution meeting minimum chemical concentrations.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door propped open during inspection. Outer openings shall be protected. PIC closed door during inspection.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed several single use consumer boxes stored in box on the floor by back drive thru window. PIC moved all items of the floor during inspection. Single use items shall be stored at least 6 inches off the floor in a dry location.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed frozen hamburgers stored in reach-in cooler not working properly with an ambient temperature of 45F. Hamburgers moved to reach-in freezer during inspection. Reach-in cooler started to get fix during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phone stored on food line. PIC moved phone during inspection. Employee items shall be stored in a designated location.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed dishes not washed rinsed and sanitized in correct order and dishes being dried with paper towels. Dishes rewashed and three compartment sink washed and sanitized.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution in three compartment sink testing at 500ppm. Sanitizing solution remade during inspection.
Initial
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed clean dishes stored in dish tray with heavy build up. Advised PIC to clean at a frequency to minimize accumulation.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer bucket chemical concentration exceeding consumer safety. Sanitizer bucket remade during inspection.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemical spray bottle hanging on shelf without a label. PIC added label during inspection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted in lobby or drive thru.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed cabinet under fryer with heavy build up of grease and debris. PIC had employee clean area during inspection.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food/trash debris in and underneath playground equipment.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed bucket stored in handwashing sink by the office door. Bucket removed during inspection.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed raw hamburger cooling with lids on top of container. Container lids removed, patties placed on sheet pan and placed into walk-in freezer to cool properly within allotted time.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted in lobby or drive thru.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed food/trash debris underneath playground equipment.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employees clean equipment with chemical sanitizer without washing their hands before washing dishes and preparing food. Observed employee picking up trash and proceeding to prepare food without washing hands. Employees instructed to wash their hands.
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employees wash hands and touch faucet handles with bare hands when finished. Employees instructed to rewash hands.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no accessible paper towels at the front or back handwashing sink, PIC stated the machine did not work or the paper towels were wrong. Paper towels provided next to handwashing sink area.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed employees wash hands in dishwashing area. Employees instructed to wash hands at the handwashing sink.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed employee filling containers of dehydrated onions in handwashing sink. Onions discarded during inspection.
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
Observed dishes not being washed, rinsed or sanitized between uses. Employees instructed on how to clean dishes before use.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed several containers of sliced cheese exceeding the time limit as marked. Correct markings located and identified during inspection.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed temperature measuring devises missing, not accessible, or not calibrated in reach-in-coolers.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted in lobby.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed walk in cooler ambient temperature at 50F. Took temperatures of multiple items, which were all above 41F. Looked at stores digital temperature for walk in cooler, which showed it had been 50+F for 5 days. All TCS items were discarded. Temperatures: Canadian bacon 49F, shake mix 46F, milk 47F, sausage burrito 47F, shelled eggs 44F.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no up to date signed employee reporting agreements. PIC had employees read and sign policies.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no accessible paper towels at front handwash sink. PIC stated the machine was broken and opened the cover for access to paper towels.
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Observed dirty rag in front handwash sink. PIC moved rag to appropriate location.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Current inspection report with grade of 77 C not posted in lobby and no inspection posted in drive thru window.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop in ice machine with handle touching ice. PIC moved scoop to appropriate location.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed several stacks of single use clam shell food containers stored with food area facing upward on food prep line. Observed box of happy meal boxes on floor. PIC inverted clam shells and moved box of happy meal boxes off floor.