11 N COURT SQUARE NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the following food not reaching the safe cold holding temperature of 41F and below: In the Prep-top cooler: turkey 56F, corned beef 49F, roast beef 45F, ham 49F, and provolone 50F. All food discarded during inspection.
Routine
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed multiple wiping cloths stored on prep top moved during inspection.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single used containers store right side up, not protecting lip or lid contact surface.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed multiple employee drinks stored on food prep surfaces throughout kitchen. Observed employee food and employee eating in main kitchen. All items moved to its designated location.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed raw chicken in container thawing under running water in hand wash sink. Hand wash sinks should be used for hand washing ONLY. Employee moved chicken to cooler to finish thawing.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical spray bottle with no label stored hanging on rack with condiments. PIC moved chemical and added label during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink without lid stored on top of food prep surface. Drink removed during inspection.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed sanitizing bucket stored in handwashing sink down in the bar area. Bucket removed during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed bucket of cut potatoes stored on floor in front of fryer and a box of frozen chicken stored on the floor in the walk-in freezer. Potatoes and chicken moved during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinking in food prep area from can, and employee drink on food prep surface. Employee placed drink into single use cup with lid and straw and employee drink removed from food prep surface.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build-up on can opener, ice machine baffle at the bar, and build up on the drink spray nozzle at the bar. Equipment should be cleaned frequently to prevent build up.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops used to dispense ice laying with handle down in the ice bin at the bar. Scoop handles should not rest in the contents of container between-use or when stored.