Newnan, Coweta County

Garlic Thai Cuisine and Sushi Bar

16 N COURT SQUARE NEWNAN, GA 30263

Food

Latest score

Feb 23, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 23, 2026

Routine

Score: 805 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw beef stored next to cooked beef in walk-in cooler and raw scallops stored next to cooked fish and pre-cooked oysters in reach-in cooler. Cooked and ready-to-eat foods shall be stored separately from raw food to prevent contamination. Food items moved to proper storage order during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of prepared food left uncovered in multiple reach-in coolers. Containers shall be covered to prevent contamination. Food covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black mold-like buildup on multiple soda nozzles during inspection. Food contact surfaces shall be cleaned at a frequency to prevent buildup. Nozzles washed, rinsed, and sanitized during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple prepared and cooked items with no date label. Foods items held for more than 24 hours shall bear a date label. Observed food items stored past date marked, including cooked salmon 2/12, rice 2/4 and pumpkin 2/5. All food items discarded during inspection.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: YesRepeat: No

Observed no proper test strips to measure concentration of sanitizer in three-compartment sink. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Correct test strips ordered from supplier during inspection. Instructed to utilize mechanical dishwashing machine for proper sanitization until test strips arrive.

Aug 28, 2025

Routine

Score: 816 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed container stored in hand wash sink. Hand wash sinks shall be used for hand washing only. Employee removed container during inspection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed no three compartment sink to wash, rinse and sanitize dishes.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple prepped or cooked items with no date label. Foods items held for more than 24 hours shall bear a date label. Observed food items stored past date marked; cream cheese 8/17, wasabi 8/17, sliced cucumbers 8/18, and wasabi mayo 8/15. All food items discarded during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw shrimp thawing in prep sink not under running water. Employee turned on water during inspection. Food items shall thaw under running water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed bucket of soup stored on floor in back kitchen. Soup moved off floor during inspection. Food items shall be stored at least 6 inches off the floor.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping cloths stored in sanitizer bucket at 0ppm. All sanitizer buckets remade during inspection.

May 21, 2025

Routine

Score: 773 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed cooked chicken next to raw beef and raw shrimp, cooked soup next to raw chicken and cook chicken next to raw chicken in walk-in cooler. Observed cooked fish next to raw scallops and raw shrimp, raw tuna next to ready-to-eat foods in reach-in cooler. Food items shall be stored to prevent cross contamination. All food items moved to its proper location during inspection.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple food items stored above proper cold holding temperature of 41F or below such as cooked brisket 54F, cooked lamb chops 47F, and cooked fish 54F in reach-in cooler, and on countertop cooked pasta noodles 71F, lettuce 74F, lettuce 76F and spinach mix 73F. All TCS food items stored for cold holding temperature shall be maintained at 41F or below. All food items discarded during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed bucket of raw beef and cooked soup stored on floor in back kitchen. Both food items moved at least 6 inches off the floor. All food items shall not be stored directly on the floor.

Nov 27, 2024

Routine

Score: 757 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed shelled eggs on countertop at 72F, 68F, In the prep-top cooler raw shrimp 48, in the reach-in cooler cooked shrimp at 72F, 73F, 68F. All food discarded during inspection.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed no time stamp on sushi rice. PIC discarded item.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed no three compartment sink to wash, rinse and sanitize dishes.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no date labels on prepped or cooked items in the walk-in or reach-in cooler.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chemical sanitizing dishwashing machine sanitizing solution testing at 200ppm. Dishwashing machine sanitizing solution corrected during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(m) - rodent bait stations (p)

4 ptsCorrected: NoRepeat: No

Observed open bait station located in storage area beside bar.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(e) - backflow prevention device, design standard (p)

2 ptsCorrected: NoRepeat: No

Observed newly installed sink without backflow prevention device.

May 30, 2024

Routine

Score: 844 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed 2 sanitizer buckets at 0ppm. Employee made new sanitizer during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed no date labels on prepped or cooked items in the walk-in or reach-in cooler.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed multiple packages of beef in contact with water in reach-in cooler in bar area. Food relocated during inspection and service order in place for repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink in cup with straw above handwash sink next to spices and employee phone on shelf above sushi prep counter. Drink and phone moved during inspection.

Nov 20, 2023

Routine

Score: 745 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed par-cooked chicken beside cooked meat, shelled eggs on top of pineapple and beside noodles, and sauce beside raw steak. PIC moved items to appropriate location.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed on countertop: shelled eggs 70F, lettuce 65F, rice 112F, hard-boiled egg 68F, tofu 69F, rice 68F, & shrimp 68F. PIC discarded all items.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed no time stamp on sushi rice. PIC discarded item.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets at 0 ppm. PIC made new sanitizer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on prepped or cooked items in the walk-in or reach-in cooler.

May 22, 2023

Routine

Score: 863 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: Yes

Observed employee rinse hands in prep sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed build up on soda nozzles. Nozzles cleaned during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date labels on prepped or cooked items in the walk-in or reach-in cooler.