4410 HIGHWAY 154 NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink and black build up inside ice machine in back kitchen. Food-contact surfaces should be cleaned frequently to prevent accumulation.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed mutiple food items in reach-in cooler not reaching cold holding temperature of 41F or below such as raw bacon 47F, raw hamburger 47F, raw chicken 51F, shell eggs 50F, shell eggs 51F, shell eggs 50F, waffle batter 45F, waffle batter 46F, waffle batter 45F, raw sausage 53F, country ham 49F, raw sausage 48F, whipped cream 51F, milk 45, and chocolate milk 46F. All food items discarded during inspection. TCS food items stored for cold holding shall be at least 41F or below.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dish machine not reaching minimum chemical sanitizing temperature. Will use three compartment sink until fixed.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chocolate milk in reach in cooler not reaching require temperature 44F item removed and placed in reach-in cooler for temperature control. Observed bacon in reach in cooler stored at 46F item was discarded. Milk and bacon should be store at below 41F for safety. Service order for reach cooler place during inspection.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed grits held at 110F and 121F items should be held at 135 F or above items discarded.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Whole shell eggs in a basket not properly dated and timed for holding at room temp. Date and time added during inspection.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed two containers of jalapenos dated 1-10-25,1-15-25. Observed biscuits dated 1-15-25. Observed waffle mix dated 1-14-25. Manager discarded all items.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed to go containers stored on floor. Containers moved during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed pink build up on baffle of ice machine and black build up on inside walls/door of ice machine. Advised PIC to clean at a frequency to minimize accumulation.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed two chlorine sanitizing solutions testing at 200ppm. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed two chlorine sanitizing solutions testing at 200ppm. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed faded hand washing sign at the handwashing sink by the dish washing area, missing sign in the lady's room.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed ice build-up on the walk-in freezer door, pooling water in the walk-in cooler from a leak in the fan unit.