1210 HIGHWAY 34 E NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door open during inspection. PIC had door closed during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up on the baffle of ice machine. Food-contact surfaces should be clean frequently to minimize accumulation.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical spray bottle stored on prep counter in front food service. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use article. Employee moved item during inspection.
Routine
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop stored on floor. Mop shall be hung to air-dry. Mop relocated during inspection.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed hand truck stored underneath with handle touching single serve items on dry storage shelf. Maintenance tools should be stored separately from consumer products to prevent contamination. Hand truck relocated during inspection.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed wet rag and paper towel sitting in hand wash sink in front food service. PIC removed items during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed multiple open packaged food in reach-in freezer.
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Observed mop stored in bucket with used water. PIC dumped water and hung mop up to dry.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phones stored on food prep surface. Employee purses and bags stored next to single use items and pepper packets.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution at 500ppm. Sanitizing solution remade during inspection.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed fifteen salsa containers with a used by date of 7/17/24 in the reach in cooler by drive thru window. PIC discarded all items during inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution at 500ppm. Sanitizing solution remade during inspection.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sausage patties wrapped in plastic wrap cooling in walk-in cooler. Sausage patties discarded during inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed sanitizer bucket not at minimum sanitizer concentration. Sanitizing solution remade during inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed the following foods not holding at minimum safe cold holding temperature (41F): In the walk-in cooler Raw hamburger 47F, 46F, 48F. In the prep-top cooler Raw hamburger 48F, 47F. Raw hamburger from walk-in cooler and prep-top cooler discarded during inspection.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed “Key-Drop” deliveries are not being monitored.