NEWNAN, Coweta County

China Kitchen

90 GLENDA TRACE STE H NEWNAN, GA 30265

Food

Latest score

Feb 4, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 4, 2026

Routine

Score: 983 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple stacks of single use food trays stored with food surface exposed. Items inverted during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed broom leaning against tray of cooling chicken on prep sink in main kitchen. Maintenance tools such as brooms, mops, vacuum cleaners, and similar items shall be stored so they do not contaminate food. Broom relocated during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed closed employee beverages stored on prep top surface and above clean dishes in sink area. Employee items shall be stored in a designated area as to not contaminate consumer food. Employee items relocated during inspection.

Aug 13, 2025

Routine

Score: 903 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed recently cooked shrimp in walk-in cooler and reach-in cooler cooling fully covered in plastic wrap. PIC uncovered food items during inspection. Food items cooling in cold holding equipment shall be loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: Yes

Observed wiping clothes stored on food prep surfaces and counters throughout main kitchen. Wiping clothes in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution. PIC moved cloths to sanitizer buckets.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed living pest crawling on wall and on single use item. PIC discarded single use items. PIC stated pest company hasn't come this month yet but last pest control performed 7/1/25.

Feb 13, 2025

Routine

Score: 903 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple containers in reach-in cooler and walk-in cooler with no labels. Employee added date labels during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed sanitizer bucket at less than minimum concentration at front counter. PIC re-made sanitizer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed mop stored in bucket of dirty water. Mop should be clean and hung to dry. Mop relocated during inspection.

Sep 16, 2024

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket at 0 ppm. Chlorine sanitizer should be 50-100ppm. PIC re-made bucket.

6-2 - proper date marking and disposition

4 ptsCorrected: YesRepeat: No

Observed multiple containers in reach-in cooler and walk-in cooler with no labels. Employee added date labels during inspection.

Apr 11, 2024

Routine

Score: 873 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple containers of cooked meat in reach-in cooler and walk-in cooler with no date labels. Employee added date labels during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer solution diluted to acceptable concentration during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed bowl of raw meat during prep stored in sanitizing compartment of three-compartment sink. Bowl covered and moved to walk-in cooler during inspection.

Aug 14, 2023

Routine

Score: 863 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket at 0 ppm. PIC re-made bucket.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed multiple pans of cooked meats in reach in & walk in cooler with no date labels. PIC added date labels.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed multiple bins of food with no labels.