Jan 6, 2026
Routine
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes stored in sanitizer solution buckets not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food build up in reach-in cooler, puddle of water sitting in reach-in cooler, food debris on floor in walk-in cooler and build up throughout hard-to-reach areas in kitchen. Food/Non-food contact surfaces should be cleaned frequently to minimize accumulation.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink stored with single use items and consumer food items in reach-in cooler. Employee items should be stored in designated area. PIC moved items during inspection.