Newnan, Coweta County

Partners II Pizza At Summer Grove

48 MARKET SQUARE RD NEWNAN, GA 30265

Food

Latest score

Feb 2, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 2, 2026

Routine

Score: 894 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed food in reach cooler stored without cover. PIC cover during inspection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed soil buildup inside ice bin located at soda stations.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed sanitizing solution exceeding the maximum concentration allowed.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Expired Soda syrup 10/29/25 and 01/14/26.

Aug 6, 2025

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)

4 ptsCorrected: NoRepeat: No

Observed dishwasher sanitizer solution test 0ppm due to empty sanitizer container.PIC replace sanitizer container.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

Employee food stored in walk cooler.

Feb 5, 2025

Routine

Score: 846 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed old date mark stickers on outsides of food containers on clean dish rack in main kitchen and on rack near dish machine. Advised PIC that stickers should be removed prior to washing, rinsing, and sanitizing, food debris stuck on clean food containers

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple chemical bottles in chemical storage room with no labels. PIC added labels during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer wipes stored next to ruffle chips in main kitchen and in dining area next to single use cups as well as plates. PIC moved sanitizer wipes to their proper location.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed three shredded lettuce bags stored in walk-in cooler beyond best if used by date of 1/31/25. PIC discarded food items during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed precooked beef thawing on prep top counter. PIC moved food to walk-in cooler to thaw during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee watch and headphones stored next to single use boxes and employee keys stored on rack above prep top cooler next to single use items.

Aug 28, 2024

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods stored about minimum of 41F in reach-in cooler in main kitchen, including: sausage 46F, shredded cheddar 50F, 47F, 46F, and 55F, shredded mozzarella 46F and 47F, ricotta cheese 51F and brisket 48F and 49F. All TCS foods should be stored at or below 41F. All items discarded during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple bags of broccoli slaw mix stored beyond Use By Date of Aug 24, 2024 and Aug 26, 2024. Product discarded during inspection.

Apr 9, 2024

Routine

Score: 819 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed encrusted material on large industrial mixer and food build-up on large industrial blender.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup of black slime in the interior of ice machine.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed multiple containers of prepared foods without date labels in the walk-in cooler and reach-in cooler. All foods date marked during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed pasta salad in reach-in cooler stored past disposal date marked 03-20-24. Employee disposed of pasta salad during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed multiple items in walk-in cooler stored beyond best by date, including gallon of 2% milk, Apr 08 (24) and half gallon of whole buttermilk, Apr 02 (24). Employee disposed of items during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed multiple food items stored in direct contact with water dripping from vent in walk-in cooler and in direct contact with dripping water and frozen ice from vent in walk-in freezer. Employee disposed of affected items during inspection.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed hot holding steam well cover without a proper handle.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: NoRepeat: Yes

Observed cleaning maintenance tools leaning against wall next to handwashing sink and food prep surface. Employee relocated tools during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed mops drying improperly during inspection. Employee corrected mops during inspection.

Jul 20, 2023

Routine

Score: 886 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed no sanitizing solution made to clean food prep surfaces. Sanitizing solution made during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed old date labels on clean food containers. Date labels removed and containers recleaned during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of prepared foods without date labels in the walk-in cooler and reach-in cooler. All foods date marked during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw chicken thawing on prep-top counter. Chicken moved to the walk-in cooler to thaw during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: NoRepeat: No

Observed cleaning maintenance tools leaning against wall next to handwashing sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee food stored above/beside consumer food in walk in cooler.