Newnan, Coweta County

Little Caesars

44 BULLSBORO DR STE G NEWNAN, GA 30263

Food

Latest score

Feb 18, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 18, 2026

Routine

Score: 864 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed pitcher of water stored in and a cleaning rag stored on the handwash sink in the main kitchen. A handwashing facility may not be used for purposes other than handwashing. Pitcher and rag removed from sink and accessibility explained to employees during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of consumer food stored in walk-in cooler beyond label expiration day, including sausage and olives. A food that requires datemarking shall be discarded if it exceeds 7 days. Manager discarded expired foods during inspection.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed walk-in cooler temperature measuring device by door not calibrated/reading correct temperature, no inside temperature measuring device and reach-in freezer with no temperature measuring device.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee personal items, drink, and apron stored on food storage shelf. All employee items shall be stored in a designated area away from consumer items. PIC moved items during inspection.

Sep 18, 2025

Routine

Score: 904 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed two boxes of cheese on the floor in the main kitchen and a box of instant yeast on the floor in the reach-in cooler. All items moved off the floor during inspection. Instant yeast discard PIC advised that do not use anymore. Food items shall be stored at least 6 inches off the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up on bottom of dish rack, walls and floors.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed multiple employee personal items stored on food storage shelf, employee food stored in walk-in cooler on top of consumer food and employee drink stored in reach in freezer next to consumer food. All employee items shall be stored in a designated area away from consumer items. PIC moved items during inspection.

Apr 2, 2025

Routine

Score: 845 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed pitcher of water stored in hand wash sink in back kitchen. PIC removed pitcher.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up on blade of both can openers and cracked containers stored on storage rack in back kitchen. Advised PIC to clean at a frequency to minimize accumulation and replacing containers.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers of flour with no label and parmesan cheese in walk-in cooler with no label. PIC added label during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a box of cheese on the floor and a box of cookies stored on the floor underneath counter. PIC moved both items off the floor during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up on bottom of dish rack, walls and floors.

Oct 30, 2024

Routine

Score: 945 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed the walk-in cooler with a temperature measuring device not calibrated/reading correct temperature and reach-in cooler under the prep-top cooler without temperature measuring device. Also, no temperature measuring device in reach-in freezer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(o) - equipment openings, closures and deflectors (c)

1 ptsCorrected: YesRepeat: No

Observed rubber gasket on reach-in freezer door coated with ice. Opening should be properly sealed and water-tight. Ice removed from gasket during inspection for proper seal.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up on bottom of dish rack, walls and floors.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed multiple mops not properly drying during inspection. Mops should be hanging to dry. Mops repositioned during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed used employee aprons hanging on food storage shelf, employee bag and jacket stored on food storage shelf, and employee drink stored next to consumer food in walk in cooler and reach in freezer. All employee items should have a designated storage area separate from consumer goods. Employee items relocated during inspection.

May 21, 2024

Routine

Score: 843 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed pepperoni pizzas in ready racks above 60F without timer running. PIC stated they were made before or around 4:00pm prior to inspection, ready racks turned on during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed quaternary ammonium sanitizing solution at three compartment sink above 400ppm. Directed them to make sure they dilute the solution and check strength before use.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build up on bottom of dish rack, walls and floors.

Oct 31, 2023

Routine

Score: 775 violations

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6-1D - time as a public health control: procedures and records

9 ptsCorrected: YesRepeat: Yes

Observed pepperoni pizzas in ready racks between 60F-64F without timer running. PIC discarded pizzas.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed an empty pitcher in handwash sink in rear of kitchen. PIC removed pitcher.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed no sanitizer made up. PIC tried to make sanitizer at three compartment sink but was coming up 0 ppm. Will be using bleach to make sanitizer until it can be fixed.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches during inspection

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee items on food prep surface, and used employee aprons hanging on food storage shelf. Employee items moved during inspection.