Newnan, Coweta County

Dynasty Lin,Inc

34 BULLSBORO DR NEWNAN, GA 30263

Food

Latest score

Apr 30, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)

4 ptsCorrected: YesRepeat: No

Observed multiple pans with labels stored stacked inside other pans after cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. Labels removed and pans rewashed during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed metal pans stored wet. Dishes are to be completely dry before stacking. Pans separated and allowed to airdry during inspection.

Oct 23, 2025

Routine

Score: 902 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple pans of meat and vegetables in reach-in coolers without lids/coverings. Food shall be stored covered to prevent contamination. Employee covered the pans of food.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: Yes

Observed gallon of stain stored next to bulk dried goods in main kitchen. Chemicals shall be stored separately from consumer food to prevent contamination. Stain relocated by owner during inspection.

Apr 23, 2025

Routine

Score: 893 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinks, and dishes stored on food prep surfaces. Items moved during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals stored over boxed dry goods in storage area, chemicals stored by prep sinks in back kitchen. Chemicals moved during inspection.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed dirty dishes used for raw meat stored in vegetable prep sink. Dishes moved during inspection and sink cleaned.

Nov 26, 2024

Routine

Score: 794 violations

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3-1B - food received at proper temperature

Regulation: 511-6-1.04(3)(a) - temperature (p, pf)

9 ptsCorrected: YesRepeat: No

Observed two boxes of tofu received and accepted at 52F, 49F and two boxes of sprouts received at 47F 48F. Food items were able to be sent back during inspection.

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(3)(e) - package integrity (pf)

9 ptsCorrected: NoRepeat: No

Observed eight cans of bamboo severely damaged.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed foods not reaching minimum safe cold holding temperature of 41F or below: in the walk-in cooler Cooked chicken 76F cooked beef 78F and in the reach-in cooler cooked shrimp at 71F. All food discarded during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed dead and live pests in back storage area and bathroom.

Jun 3, 2024

Routine

Score: 805 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed containers of food in prep top cooler and reach-in cooler above proper cold holding temperature of 41F; Cooked shrimp 64F and beef at 55F. PIC discarded all items during inspection.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employees sitting and eating at food prep table.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: YesRepeat: No

Observed two buckets blocking handwash sink in main kitchen and employee washing hands in 3-compartment sink. PIC moved buckets.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up in ice machine and soda nozzles in main kitchen. Observed food build up on blade of can opener. Advised PIC to clean at a frequency to minimize accumulation.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed no drain plug on dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

Nov 8, 2023

Routine

Score: 783 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw beef beside cooked fish, pooled eggs beside ready to eat sauce, beef beside chicken, and shelled eggs beside carrots. PIC moved items to appropriate location.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed vegetable spring roll, vegetable egg roll, and cheese wonton on counter at 71F, 85F, and 78F respectively. Observed cooked chicken- 81F and cooked beef-73F in prep top cooler, on top of other items. PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine at 0 ppm. PIC swapped out empty sanitizer container.