Newnan, Coweta County

Buffalo Wild Wings #690

355 BULLSBORO DR NEWNAN, GA 30263

Food

Latest score

Feb 6, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 6, 2026

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed improper vertical separation of raw animal foods and ready-to-eat foods.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed clean utensil stored with food debris on object. PIC had removed and rewashed.

Aug 19, 2025

Routine

Score: 863 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed several dirty dishes stacked with clean dishes. Dishes removed to be cleaned during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: Yes

Observed multiple buckets of sanitizing solution and the sanitizing solution at three compartment sink above safe sanitizing concentration. Sanitizing solution remade during inspection.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed cups at both server stations and dishes on dry rack in kitchen wet stacked.

Apr 8, 2025

Routine

Score: 786 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple foods above safe cold holding temperatures: In the prep top cooler Sliced tomatoes 49F, shredded lettuce 55F, Reach-in cooler Slice cheese 53F, 53F, shredded lettuce 57F, sour cream 58F. In the walk-in-cooler Sliced tomatoes 46F. All foods discarded during inspection.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed time used for wings not being used. Wings discarded during inspection.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink in single use cup with lid and straw stored above food prep surface and employee personal drink container stored on food prep surface. Drinks removed during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed multiple buckets of sanitizing solution and the sanitizing solution at three compartment sink above safe sanitizing concentration. Sanitizing solution discarded during inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed pipes fall out of wall under the handwashing sink by dishwasher in kitchen during inspection, leaking at the faucet at the handwashing sink by the walk-in-freezer.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed cups at both server stations and dishes on dry rack in kitchen wet stacked.

Nov 14, 2024

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple food items above proper cold holding temperature of 41F: In the prep top cooler; pico de gallo 48F, lettuce 49F, sliced tomatoes 51F , guacamole 49F and shredded cheese 49F. In the cooling drawer; raw hamburger 52F, 48F and sour cream 48F. All food items discarded during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket stored on food prep surface. Bucket moved during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed multiple boxes of fries stored on the floor in the walk-in freezer. Fries moved 6 inches above the floor during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping clothes held in sanitizer bucket not reaching minimum chemical concentrations. Sanitizer remade during inspection.

May 23, 2024

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed the following foods above 41F: In the cooling drawer: Hardboiled eggs 47F, 46F, raw hamburger 57F, 53F, 56F. All foods discarded during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed dry debris on three vegetable slicers. Slicers moved to three compartment sink to be washed during inspection.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed water not properly draining around server station. Station closed down and seating section closed until repair.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed plastic drinking cups wet stacked at drink stations. Cups re-washed during inspection and put out to dry.

Nov 6, 2023

Routine

Score: 816 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods above 41F in the cooling drawer: queso 53F, chili 49F, marinara 48F.PIC moved items to be cooled or discarded them.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no signed employee health policies.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed handwash sink at front server station with ice in sink, indicating drinks were dumped in it.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed both handwash sinks at rear server stations had no working paper towel dispensers, and no other paper towels had been provided. PIC placed paper towels.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: Yes

Observed multiple bags of expired lettuce with use by date of 11/03/23, bags of romaine (11/04/23), and chocolate sauce (08/24/23). PIC discarded items.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed no working thermometer to test dish machine temperatures.

May 18, 2023

Routine

Score: 944 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed multiple bags of expired lettuce with use by date of 05/16/23. PIC discarded items.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report with a 90 posted and not he most recent insepction with 1n 89 posted. Current inspection report should be displayed. Observed no choking poster in dining area.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(y),(z),(aa),(bb) - warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c)

1 ptsCorrected: NoRepeat: No

Observed no working thermometer to test dish machine temperatures.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee apron and drink on/above food prep surface. Observed employee jacket stored on soda boxes. PIC moved all items to appropriate locations.