Little Caesars

Observed employee using cell phone with gloves on and not washing hands and changing gloves before returning to food preparation. Employee also returned from bathroom, removed bracelets, and handled something in her personal bag all without washing hands before donning new gloves and returning to food prep. Employees shall wash hands after engaging in other activities that contaminate the hands and before donning gloves to initiate a task that involves working with food. Had employee wash hands several times during inspection.

Observed no hand drying provisions at the handwashing sink in front kitchen area. Each handwashing sink shall be provided with individual, disposable towels. Paper towels refilled during inspection.

Observed pitcher stored in handwash sink in back of kitchen. A handwashing facility may not be used for purposes other than handwashing. Pitcher relocated during inspection.

Observed pans of pizza crust stored uncovered in walk-in cooler and ready rack containing pepperoni pizzas with no plastic cover on rack. Food shall be stored covered to prevent contamination.

Observed multiple racks in walk-in cooler and multiple containers in kitchen with buildup on lids and shelves. Rack to be cleaned and lids replaced during inspection.

Observed employee making pizza while wearing multiple bracelets. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee removed bracelets during inspection.

Observed employee making pizzas without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee put on hat during inspection.

Observed trays next to oil machine with heavy build up. Trays moved to wear washing area.

Observed pizza on pizza rack without discard time. Employee stated they have made them earlier that morning within 4 hours. Instructed employee to write down discard time.

Observed expired Certified Food Safety Manager certification.

Observed heavy build up on food containers used to hold liquid butter/oil for pans and dough. Containers emptied and placed to wash during inspection.

Observed no time on pizza sauce up front or back in walk-in-cooler. Pizza sauce discarded during inspection.

Observed soiled wet wiping cloth stored in empty sanitizing bucket. Cloth disposed of during inspection and sanitizing solution bucket moved.

Observed inspection report not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed pizzas on pizza rack without discard time. Employee stated they have been holding over 4 hours. Pizzas discarded.

Observed expired Certified Food Safety Manager certification.

Observed no hand drying provisions at the handwashing sink in front kitchen area. Paper towels provided during inspection.

Observed pitcher stored in handwashing sink. Handwashing sink is for washing hands only. Pitcher removed during inspection.

Observed pizza sauce on counter with a use by sticker of Monday. Pizza sauce discarded during inspection.

Observed no time on pizza sauce up front or back in walk-in-cooler. Pizza sauce discarded during inspection.

Observed incorrect inspection displayed.

Observed equipment, food/nonfood-contact surfaces heavy with food/debris build up throughout the kitchen.

Observed expired Certified Food Safety Manager certification.

Observed no hand drying provisions at the handwashing sink in front kitchen area. Paper towels provided during inspection.

Observed water pitcher stored in handwashing sink by the three compartment sink. Water pitcher removed during inspection.

Observed incorrect inspection displayed.

Observed pizza and tomato sauce kept on time without discard time. Discard time added during inspection.

Observed no hand drying provisions at the handwashing sink near the three compartment sink. Paper towels provided during inspection.

Observed water pitcher and scrubbing pads stored in the handwashing sink near the three compartment sink. Pitcher and scrubbing pads removed during inspection.

Observed no chemical or procedure for Norovirus. Need to get chemical of sufficient strength for Norovirus and a procedure matching the chemical.

Observed sanitizing solution at three compartment sink not testing for sanitizing solution. Empty sanitizing solution bag changed during inspection.

Observed pizza sauce in the walk-in-cooler without date marking.

Observed employee drinks, food and clothing stored on dry goods, over food prep surfaces and on dry good rack. All employee items moved during inspection.