NEWNAN, Coweta County

Senkaku Hibachi and Sushi

3149 E HWY 34 STE 200 NEWNAN, GA 30265

Food

Latest score

May 1, 2026

City

NEWNAN

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 1, 2026

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy pink/black build up on baffle wall of ice machine. Food contact surfaces should be cleaned frequently to prevent accumulation.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed multiple wiping clothes stored throughout the kitchen. Cloths used for wiping counters and equipment should be held in chemical sanitizing solution in between uses.

Nov 3, 2025

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed multiple food containers stored on floor

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple food items in prep-top, reach-in and walk-in without date marking labels.

May 5, 2025

Routine

Score: 911 violation

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in: Walk in cooler: raw beef stored beside raw shrimp and raw beef stored next to ready to eat food. Reach in cooler: pooled eggs stored above ready to eat food. PIC moved all items to appropriate location.

Nov 25, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy pink/black/brown build up on ice machine baffle. Ice machine baffle should be cleaned frequently to prevent build up.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: NoRepeat: No

Observed employee re-use single use gloves when preparing Suhi.

May 22, 2024

Routine

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple food items stored in reach-in cooler above 41F including pork dumpling 47F and shrimp 47F. PIC disposed of items during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of food stored uncovered in reach-in cooler. PIC covered food during inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple food items in prep-top, reach-in and walk-in without date marking labels.

Oct 26, 2023

Routine

Score: 815 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in: Walk in cooler: raw fish and raw chicken beside ready to eat food. Reach in cooler: raw steak beside ready to eat food Prep top cooler: raw pooled eggs and raw steak behind ready to eat food. PIC moved all items to appropriate location.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer spray bottle at less than minimum concentration. PIC made new sanitizer.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: Yes

Observed buckets of sauces and pan of food stored on floor of walk in cooler. PIC moved pan of food off floor. Observed open bag of flour in dry storage. PIC sealed bag.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed old inspection still partially displayed with a score of 90A, while most recent inspection with score of 73C was hidden behind takeout menus. PIC removed old inspection and moved menus from in front of current inspection.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed no test strips for sanitizers.