450 NEWNAN LAKES BLVD NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up on baffle of ice machine. Food-contact surfaces should be cleaned frequently to prevent accumulation.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food stored past expiration date. Chicken salad 10-21/10-28-25.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed metal and plastic containers wet stacked.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food build up on blade of can opener. PIC clean and sanitized blade during inspection. Advised PIC that food contact surfaces shall be cleaned at a frequency to minimize accumulation.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed build up in drink nozzles at juice machine. Advised PIC that food contact surfaces shall be cleaned at a frequency to minimize accumulation.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink stored on food prep table in main kitchen. Employee items shall be stored in a designated area. Employee moved drink during inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handle not properly stored above the top of the food in bulk sugar container. Scoop replaced during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee soda bottle on food prep surface. Soda bottle moved during inspection.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
Observed spoons and forks stored with handle down. Spoons and forks inverted during inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee with multiple articles of wrist jewelry. Wrist jewelry removed during inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed open bags of sugar, chips, and cookies in dry storage. PIC closed bags.