The Claiborne at Newnan Lakes, LLC

Observed multiple food items prepped in reach-in cooler without date label. Food prepared and held for more than 24 hours should bare date label. PIC added label during inspection.

Observed prepped beef stored covered during cooling process. Food items should be loosely covered or uncovered to help facilitate heat transfer during cooling. Food item uncovered during inspection.

Observed wiping clothes stored in sanitizing solution measuring at 0ppm. Sanitzer storing wiping clothes should meet chemical concentrations. Sanitizer remade during inspection.

Observed multiple food items incorrectly date marked in walk-in cooler and reach-in cooler for 8 days. Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation should count as day 1. Datemarked corrected and food items that exceeded 7 days discarded during inspection.

Observed multiple distressed cans still stored with consumer foods. Products that are held by permit holder for credit, redemption, or returned to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single-service and single-use articles. PIC moved cans away from food and labeled area for distressed food items moving forward.

Observed wiping cloths stored in sanitizing solution measuring at 0ppm. Sanitizer remade during inspection.

Observed multiple containers and pans wet stacked on drying rack. PIC moved containers to be recleaned during inspection.

Observed uncovered cups of ketchup in walk-in cooler, two unsealed bags in the dry storage area, and bulk sugar stored open/uncovered during inspection. Foods shall be covered and sealed to prevent contamination. All items covered and sealed during inspection.

Observed black mold-like build up in ice machine. Ice machine should be cleaned at a frequency to prevent buildup and contamination.

Observed food and paper debris buildup on prep-top can opener. Can opener washed, rinsed, and sanitized during inspection.

Observed container of coleslaw and bag of cooked pot roast in walk-in cooler without date labeling. Date labels added during inspection.

Observed multiple containers of food in walk-in cooler exceeding use by date, including onions 6/16, sauerkraut 6/3, cranberry sauce 6/14, and cheese Feb 08.25. All expired items discarded during inspection.

Observed wiping cloths stored in sanitizing solution measuring at 0ppm. Sanitizer remade during inspection.

Observed multiple scoops handles in bulk food storage stored in contact with consumer food. In-use utensils shall be stored above food contact level to prevent contamination. Scoops removed and replaced during inspection.

Observed a bag of rice and bag of sugar open unsealed in dry storage room. Bags sealed during inspection.

Observed incorrect test strips for testing sanitizing solution.

Observed black build up on ice machine baffle. Ice machine baffle cleaned during inspection.

Observed hard boiled eggs, cooked chicken, and spring mix in walk-in cooler exceeding their datemarking of 7/27/24. All items discarded during inspection.

Observed leak under 2-compartment sink in main kitchen near walk-in freezer. Will follow up on Tuesday to ensure that leak is fixed.

Observed employees not washing hands prior to touching food contact surfaces, or before donning gloves to initiate a task that involves working with food.

Observed box of raw hamburger stored on boxes of deli meat and fully cooked pork, raw bacon next to bananas, raw pork over fully cooked pork, and unwashed vegetables stored on top of ready to eat foods. All food items moved to their correct storage order during inspection.

Observed no paper towels at any hand washing sinks in the kitchen or at handwashing sink in employee men's or women's restrooms.

Observed cottage cheese exceeding their time limit date mark of 1/25/(24) and 2/7/(24) in the reach in cooler. Items discarded during inspection.

Observed foods in reach-in cooler exceeding their use by date, including pasta salad 2/8/24 and cottage cheese 2/11/24. Observed foods in walk-in cooler exceeding their use by date including a box of beans and corn 1/20/24, and pasta salad 2/8/24. All food items discarded during inspection.

Observed wiping cloth hanging on the side of multiple handwash sinks in main kitchen. Cloths moved during inspection.

Observed inspection report not posted.

Observed no temperature test strips for dishwashing machine or test strips for sanitizing solution.

Observed employee jackets hanging and folded on shelves in main kitchen area. Observed employee jacket on chair next to handwash sink in main kitchen.

Observed a box of cooked sausage stored on top of a box of raw bacon, raw turkey stored on top of cooked ham, cooked ham stored next to ground beef, raw chicken stored next to raw pork. All food items moved during inspection.

Observed food build up on can opener, pink/black build up on ice machine baffle. Can opener moved to be washed during inspection. Ice machine baffle and can opener cleaned during inspection.

Observed cooked rice in the walk-in cooler without date marking, a container of egg salad stored on top of food container in the prep-top cooler without date marking. Rice and egg salad discarded during inspection.

Observed cooked pork, and turkey gravy dated 8/13/23 in the walk-in cooler exceeding date marking, discarded during inspection.

Observed emergency water stored in the janitors closet stored next to chemicals on chemical shelf. Water moved during inspection.

Observed emergency water stored on floor in the package room, and can goods stored on the floor in dry storage.

Observed inspection report not posted in an observable location.

Observed ice build-up through-out the walk-in freezer.

Observed employee phone stored on the serving line. Phone moved during inspection.

Observed inadequate light intensity in the walk-in freezer.