12 BONNELL ST NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed tray of turkey wings, and pork chop in gravy uncovered. PIC covered during inspection. Food must cover if not unattended to prevent or decrease the chance of contamination through foreign objects.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed hot holding temperatures below 135 at steam table including: pork chops 111F, rice 120F, and chicken legs 121F. All items discarded during inspection.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink stored on prep-top surface without a lid or straw. Employee drinks shall have a secure lid and straw to prevent contamination. Drink covered during inspection.
Routine
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed two chemical spray bottles on storage rack with no label. PIC added label during inspection.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed multiple foods cooling in reach-in freezer and reach-in cooler covered. PIC uncovered all food items during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phone stored on food prep surface. PIC moved phone during inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed a tray of cooked chicken, collard greens, pork chops, gravy, and cut tomatoes uncovered in the reach-in cooler. PIC discarded pork shops and cut tomatoes. Covered chicken and collard greens during inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple cooked food items in the reach-in cooler without date marking. PIC discarded items during inspection.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no choking poster posted and old inspection from 8/25/23 of a 99 posted.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed baked beans, gravy and a tray of cooked chicken uncovered in reach-in cooler. Food covered during inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed foods in the reach-in cooler without date labels. Date marking procedures explained during inspection.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drinks with lids on food prep surface. Drinks moved during inspection.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee phone and keys on food prep surfaces. Phone and keys moved during inspection.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink above food prep surface without straw or lid, purse on food prep surface. Both items moved during inspection.