Star Deli

Observed metal bowl in handwash sink and sink partially obstructed by shelving. A handwashing sink shall be maintained so that it is accessible at all times for employee use and may not be used for purposes other than handwashing. Bowl removed from sink during inspection.

Observed three containers of chicken stored uncovered in reach-in coolers in main kitchen. Food shall be stored covered to prevent contamination. Containers covered during inspection.

Observed no date labels on multiple containers of foods in the reach-in and prep-top coolers.

Observed chicken wing in multiple sinks thawing without being completely submerged or under any water running. Temperature control for safety foods shall be thawed completely submerged under running water or refrigeration. Manager turned water on during inspection.

Observed missing thermometers in some reach-in freezers and coolers. The sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Observed missing/broken and stained ceiling tiles. Mop well not accessible for dumping mop water due to buckets and equipment stacked in mop well area.

Observed sanitizer bucket solution measuring at 0ppm. Chlorine levels should be minimum 50ppm for proper sanitizing. PIC instructed to remake sanitizer solution.

Observed food build-up on bulk food storage containers. Equipment and food storage containers shall be cleaned at a frequency to prevent buildup and contamination.

Observed no date labels on multiple containers of foods in the reach-in coolers.

Observed missing thermometers in some reach-in freezers and coolers. The sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Observed build-up in hard-to-areas and reach-in coolers.

Observed multiple mops drying while stored in mop bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops repositioned during inspection.

Observed employee food and belongings on dry storage rack with single serve containers. Observed employee food in cooler with customer food. Employee items should be kept below and separate and/or in a separate area from consumer food to prevent contamination.

Observed a container of ranch and two boxes blue cheese dressing stored on top of freezer all above proper cold holding temperature of 41F. PIC discarded all items during inspection.

Observed no date labels on multiple containers of foods in the reach-in coolers.

Observed live roaches crawling on floor, on top of empty cooler, and on prep top hood. Most recent pest control record performed 2/24/25. PIC stated company came in March but doesn't have invoice.

Observed back door open. PIC closed door during inspection.

Observed build-up in hard-to-areas and reach-in coolers.

Observed missing/broken ceiling tiles and stained. Mop well not accessible for dumping mop water due to buckets and equipment stacked in mop well area.

Observed employee slicing onions outside behind restaurant upon arrival for inspection. Food should only be prepped, cooked, and stored in approved sanitary areas/surfaces.

Observed sanitizer in three-compartment sink measuring 0ppm. Chlorine levels should be minimum 50ppm for proper sanitizing. PIC instructed to remake sanitizer solution when washing dishes.

Observed no date labels on multiple containers of foods in the reach-in coolers.

Observed box of cooking oil on floor in kitchen. Food should be stored 6in. of floor to prevent contamination. Oil moved on top of crate during inspection.

Observed multiple scoops handles laying in food content of bulk food containers. Handles should be kept above top of food content. Scoops replaced during inspection.

Observed employee food and belongings on dry storage rack with consumer food. Observed employee food in cooler with customer food. Employee items should be kept below and separate and/or in a separate area from consumer food.

Observed washing dishes not following the proper wash, rinse and sanitizing procedures. Instructed employee to wash dishes following proper procedures.

Observed no date labels on multiple containers of foods in the reach-in coolers.

Observed plastic bags used as food bags in the reach-in freezer. Employee removed food from plastic bags during inspection.

Observed duct tape on the side of reach-in freezer.

Observed build-up in hard-to-reach areas and water damage on ceiling tiles.

Observed a glove stored in container of raw chicken, gloves should be used once and discarded.

Observed stained and missing/broken ceiling tiles. Mop well not accessible for dumping mop water due to buckets and equipment stacked in mop well area.

Observed raw chicken stored beside raw ground beef in reach in cooler. Observed raw chicken boxes stored beside ready to eat foods in walk-in cooler.

Observed no signed employee health policies.

Observed mixing bowl in handwash sink. PIC removed bowl. Later observed used single use glove in handwash sink. PIC removed glove from sink.

Observed no sanitizer made up in facility. PIC stated they used wet paper towels to wipe down countertops.

Observed chicken wing in sink thawing without any water running.

Observed boxes of lemon juice on floor in kitchen and boxes of dressing on floor in walk-in cooler.

Observed take out boxes stacked above food prep surface with food contact surface exposed.

Observed stained and missing/broken ceiling tiles. Mop well not accessible for dumping mop water due to buckets and equipment stacked in mop well area.