990 BULLSBORO DR NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Food found stored past disposal date marked.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed ice melting agent stored over soda syrup.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed multiple food items stored in same bend. Freezer storage order arrange to decrease items being stacked and stored together.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed multiple single-use items placed with food-side exposed in main kitchen.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed salmon cooling in three compartment sink under exposed ceiling and not protected from contamination. Observed multiple food items in reach-in freezer not covered. Salmon relocated during inspection.
Regulation: 511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)
Observed dish machine not reaching minimum temperature for sanitization. Advised PIC to use three compartment sink until fixed.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up on blade of can opener. Advised PIC to clean at a frequency to minimize accumulation.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping clothes in sanitizer bucket not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple single-use items placed with food-side exposed in main kitchen.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing bucket at bar stored above minimum concentration during inspection. Employee remade solution to appropriate level.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed ice hanging from cooling unit in both walk-in freezers. One walk-in freezer had no food contact. The other walk-in freezer had ice frozen on plastic bags of lobster tails. Ice removed from bags and food relocated from underneath units in both freezers.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink stored on food prep surface during inspection. Drink should be stored in designated employee area. Employee relocated drink during inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build on back wall of ice bin by drink station in the main kitchen. Ice bin cleaned during inspection.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed scallops, cajun sauce and cheese sauce with a used by end of date of Tuesday 4/9/2024 in walk-in cooler. All items discarded during inspection.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed broom leaning against wall by drink station and broom and dustpan leaning against wall near hand wash sink.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up on the ice drop shield on the right side of the Ice machine, black build up on the right-side wall of the ice bin by the servers' drink station in the main kitchen. Ice bin cleaned during inspection, company to clean ice machine coming in with in a week.