Newnan, Coweta County

Waffle House #1074

1030 HIGHWAY 34 E NEWNAN, GA 30265

Food

Latest score

Apr 23, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 23, 2026

Routine

Score: 954 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open. Outer openings should be protected at times against the entry of pest and rodents. PIC closed the back door during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of debris in reach-in coolers throughout the kitchen.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of debris in hard-to-reach areas throughout the kitchen.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink stored on countertop with single use items. Observed employee jackets stored on top basket of bread. Personal belongings should be stored in a designated area. PIC moved items during inspection.

Oct 21, 2025

Routine

Score: 834 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed the following foods not at minimum safe hot hold temperatures of 135F or above in the steam well Chili with beef 117F and Gravy with sausage at 123F. PIC discarded the chili and gravy.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of waffle batter without date labels. Date labels added during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical degreaser stored beside straws on vegetable prep sink, soap dispensers stored beside Cambro and to go food containers. Chemicals moved during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine chemical sanitizing solutions testing above 100PPM. Sanitizing solution remade during inspection.

May 2, 2025

Routine

Score: 902 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed multiple boxes of ready-to-eat hashbrowns stored next to multiple containers of waffle batter mix in reach-in cooler. Raw and ready-to-eat food shall be separated and protected from contamination. Hashbrowns relocated to another reach-in during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed empty mop bucket next to bread rack and step ladder open in dry storage area. Maintenance equipment shall be properly stored as to prevent contamination to food surfaces, equipment, and single-service containers.

Nov 25, 2024

Routine

Score: 983 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of debris in hard-to-reach areas throughout the kitchen.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)

1 ptsCorrected: NoRepeat: No

Observed multiple trash bins overflowing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed stained ceiling tiles, ceiling tiles not fully seated in place.

May 22, 2024

Routine

Score: 971 violation

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed two boxes of plastic wrapped bacon sitting in pooled condensation in reach-in cooler in front food service area. PIC moved bacon during inspection.

Nov 3, 2023

Routine

Score: 922 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink next to steam well and customer beverage container on eating utensil tray. Both items moved during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed chlorine sanitizing bucket testing to 200ppm. Sanitizing solution remade during inspection.