1329 BULLSBORO DR NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black mold-like buildup on multiple soda nozzles at the drive-thru soda machine. Food contact surfaces shall be cleaned at a rate to prevent contamination.
Routine
Regulation: 511-6-1.07(6)(a) - original container-id info (pf)
Observe unlabeled chemical bottle in chemical storage, discarded during inspection.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed food containers wet stacked on dry dish rack.
Regulation: 511-6-1.04(4)(p) - refilling returnables; take home containers (p, c)
Observed refillable cup stored on food contact surface.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw hamburger meat stored with whole muscle lamb in liquid and raw hamburger meat touching whole muscle beef. Whole muscle meats discarded during inspection and raw hamburger meat moved to clean pan.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed food in the handwashing sink at the bar, observed employee use handwashing sink for activities other than washing hands and bar handwashing sink and kitchen handwashing sink. Instruct employees that handwashing sinks are for handwashing only.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed chemical sanitizer at bar and in kitchen above maximum ppm. Sanitizing solution remade during inspection.
Initial
Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)
Observed chef using bare hands to transfer ready-to-eat foods without first washing hands. Discussed using tongs or gloves for ready-to-eat food.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed milk wash stored on prep top surface at 67F and half-and-half in reach-in cooler stored at 51F. Cold holding for safety control should be held at 41F or below. Items discarded during inspection.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provisions at handwash sink in bar area. Paper towels provided during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizer in main kitchen stored above maximum concentration. Sanitizer remade during inspection.
Observed reduced oxygen fish that bears a label indicating that it is to be removed from reduced oxygen environment prior to thawing, still sealed and fully thawed. Items discarded and process addressed by PIC.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed multiple prepared food items without date labels in reach-in coolers. PIC added date labels.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed reduced oxygen fish that bears a label indicating that it is to be removed from reduced oxygen environment prior to thawing, still sealed and fully thawed. Items discarded and process addressed by PIC.
Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)
Thermometer needed inside reach-in cooler in main kitchen and bar area.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee backpack and apron hung on metal shelf with clean dishes in main kitchen and employee wallet stored with food items in bar area. Employee items relocated during inspection.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed items stored past use by dates including: heavy whipping cream (09/10/2023), coleslaw (10/10/2023) and fish (10/10/2023). PIC discarded items.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee jacket stored on shelf with clean cloths & employee drinks on food prep top surface. PIC moved items to appropriate location.