138 NEWNAN STATION DR NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles in contact with food in multiple containers in walk-in cooler. PIC repositioned handle during inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed employee phone storage on food-contact surface prep.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed ready to eat foods lacking labeling information.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee take drink from bottled water at food prep area.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed handwashing sink without hand drying provisions. Paper towels provided during inspection.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine sanitizing solution at three compartment sink testing less than 50ppm. Sanitizing solution remade during inspection.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Bulk containers of Ice cream stored on floor in walk-in-cooler.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips for quaternary ammonia or chlorine sanitizing solution.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no signed employee health policies.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed employee clean food prep surface without sanitizing.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed multiple food containers without labels in the walk-in cooler.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in-use utensils in nonpotential hazardous foods not stored with handle above top of food within a closed container.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed in-use utensils stored in standing water less than 135F.