311 BULLSBORO DR STE 140 NEWNAN, GA 30263
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee purse stored in back kitchen shelf with condiments. Personal items should be stored away from consumer food items. PIC relocated item during inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed canister of sanitizing wipes stored on shelf next to single serve cups and above single serve lids and straws. Chemicals shall be separated from consumer food to prevent contamination. Manager relocated sanitizing wipes during inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed potato cutter broken and pulling away from wall, exposing unfinished aspects of wall. Work order is in place for repairs.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee Bluetooth speaker stored next to stainless steel bowls on shelf. Personal items shall be stored separately from consumer food items. Speaker relocated during inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwash sink in main kitchen. PIC added paper towels.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed maintenance tools leaning against prep top in main kitchen. Maintenance tools should be properly stored. Maintenance tools moved during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee walking through kitchen food prep area while eating.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed build up on hard-to-reach areas.
Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)
Observed men's toilet facilities without self-closing door.
Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Observed outside garbage/refuse area with two dumpsters full.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Observed grease and dumpster doors open.
Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)
Observed maintenance tools leaning against the wall throughout the kitchen. Maintenance tools moved during inspection.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical sanitizer buckets stored on food prep surfaces. All items moved to appropriate locations.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths being stored on top of food prep surfaces and in sanitizing solution to testing to at least minimum sanitizing strength. Moved to appropriate location and solution remade during inspection.
Routine
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Did not have employee health policy which includes a system of employee notification using a combination of training signs, pocket cards, or other means to convey all of the required information on the DPH Guidance Form(s) to all food employees and conditional employees. A signed acknowledgement by the employee should be part of any employee health policy.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed no working thermometer in reach in coolers.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed old inspection report displayed. Observed no choking poster in lobby.
Initial
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer at three compartment sink and in bucket at less than minimum concentration. PIC re-made sanitizer.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed multiple single use containers with food surface exposed. PIC inverted items.
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Observed employee drink on food prep counter. PIC discarded drink.