Newnan, Coweta County

Waffle House #2330

1478 E NEWNAN CROSSING BLVD NEWNAN, GA 30265

Food

Latest score

May 4, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 4, 2026

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed cubed ham and waffle batter stored uncovered in reach-in cooler in main kitchen. Food shall be stored covered to prevent contamination. Containers covered during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed multiple wiping cloths on food prep surface in between use. Observed one sanitizing solution with rags stored in sanitizer below acceptable minimum levels. Wiping cloths shall be held between uses in a chemical sanitizer solution and that solution shall be maintained at the proper sanitation level. Wiping cloths relocated and low sanitizing solution remade during inspection.

Nov 3, 2025

Routine

Score: 893 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed build up on soda nozzles at both drink stations. PIC cleaned and sanitized nozzles during inspection. Food-contact surfaces shall be cleaned frequently to minimize accumulation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer buckets chemical concentrations exceeding recommended limits for consumer safety. PIC remade sanitizer buckets during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee jacket stored on dry storage in back kitchen area and employee bottled drink stored in walk-in door with consumer foods. PIC moved items to its designated location during inspection.

May 12, 2025

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on soda nozzles at drink station on the right side of kitchen. Observed build up on walls of ice machine. Food contact surfaces shall be clean frequently to minimize accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple old date labels stored on clean containers. PIC took stickers off containers and recleaned containers during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed boxes of milk stored under leaking condensation line in walk-in cooler. Food shall be protected from contamination. All boxes checked for contamination and moved during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door open during inspection. Outer openings shall be protected.

Dec 3, 2024

Routine

Score: 933 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed a chemical container stored next to single use items and a chemical spray bottle stored next to a soda box. PIC moved items during inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed food debris and ice build up on floor in walk-in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed employee jacket stored on consumer food and employee items stored next to single use items. PIC moved items during inspection.

Jun 21, 2024

Routine

Score: 923 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed two containers of waffle batter with use by date of 6/18/24. All food items discarded during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed multiple containers of hash brown stored in reach-in cooler in direct contact with water. All hash brown containers discarded during inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee hat on food prep surface and employee belongings stored next to single use items on dry storage shelf.

Dec 13, 2023

Routine

Score: 924 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed several bulk containers of waffle batter without date marking in the reach-in-cooler. Waffle batter labeled during inspection.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: YesRepeat: No

Observed a distressed head of uncut lettuce stored with a non-distressed head of lettuce, and two slices of pie past the use by date of 11/18. All food items discarded during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed broken tile in dry storage room, grease build up in hard-to-reach area under the grill, food/rust build up on storage racks in the walk-in cooler.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink on food prep surface and employee drink and food stored over consumer food in reach-in-cooler. Employee foods moved during inspection.

Jun 21, 2023

Routine

Score: 932 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed build up on the soda nozzles at both drink stations. Nozzles cleaned during inspection.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Discarded wiping cloth left on food prep surface. wiping cloths should be stored in proper sanitizing water. Employee moved cloth to correct location.