Newnan, Coweta County

No 1 Buffett

1731 E NEWNAN CROSSSING D NEWNAN, GA 30265

Food

Latest score

May 12, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 12, 2026

Routine

Score: 785 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed multiple food items incorrectly stored, in prep top cooler: raw chicken stored behind raw beef and raw shrimp, and raw chicken measuring bowl stored on top of fresh cut green onions. In reach-in cooler: raw shrimp stored next to ready-to-eat sauce. All food items moved to their appropriate location during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple food items stored uncovered, including raw chicken wings and shredded cheese in reach-in cooler and breaded shrimp in walk-in freezer. Items shall be stored covered to prevent contamination. Items covered during inspection.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw, frozen beef improperly thawing under a tiny stream of water in sink. Food shall be completely submerged under running water. Water increased during inspection.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)

3 ptsCorrected: YesRepeat: No

Observed ice dripping and frozen to multiple food packages in walk-in freezer. Ice broken from packages, food secured, and drip contained during inspection. Service call needed on unit.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed active pest crawling across dishwasher in main kitchen. Most current pest control records dated 02-02-26. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule.

Nov 7, 2025

Routine

Score: 903 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed no current certified food safety manager certification.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: Yes

Observed black build up on soda nozzles and baffle of ice machine. Food contact surfaces shall be cleaned frequently to minimize accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed food debris build on blade of can opener. Equipment, Utensils food contact surfaces shall be cleaned frequently to minimize accumulation. Can opener cleaned during inspection.

May 28, 2025

Routine

Score: 917 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed multiple foods uncovered, such as rice on dry storage shelf, dumplings in walk-in freezer, and seafood in reach-in cooler below prep-top in main kitchen. Items covered during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed black build up in soda nozzles. Advised PIC to clean at a frequency to minimize accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food build-up on can opener on food prep surface. Can opener shall remain free of build-up as to prevent contamination. Can opener cleaner during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection not posted upon start of inspection. Posted inspection from 04/19/2023.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed metal food containers wet stacked on shelf next to reach-in cooler. Containers shall be allowed to air dry. Containers separated to allow to air dry properly during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Observed mop not properly hung to dry. Mop shall be positioned to allow to air dry. Mop repositioned during inspection.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(m) - maintenance tools, storage (c)

1 ptsCorrected: YesRepeat: No

Observed mechanical tool stored on top of consumer food cans during inspection. Maintenance tools shall be properly stored so as to not contaminate consumer food. Maintenance tool relocated during inspection.

Dec 3, 2024

Routine

Score: 806 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed multiple food items incorrectly stored, in prep top cooler: raw chicken stored behind raw beef, in reach-in cooler: raw shrimp stored above RTE food and raw shrimp stored next to wontons, and in the walk-in cooler: raw beef stored next to raw chicken. All food items moved to their appropriate location during inspection.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple foods in walk-in cooler uncovered such as clams, pilled potatoes, sliced carrots, cucumbers, wontons, crab salad, and broccoli. As well as whole chicken in walk-in freezer.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up in soda nozzles. Advised PIC to clean at a frequency to minimize accumulation.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed a container of frozen chicken thawing on rolling cart. PIC moved chicken under running water to properly thaw.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: YesRepeat: No

Observed wiping clothes stored in sanitizer bucket at 0ppm. PIC remade sanitizer bucket during inspection.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection not posted upon start of inspection.

Jun 25, 2024

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple TCS foods stored above 41F in reach-in cooler in front food service area including : raw fish 52F, raw fish 50F, cooked fish 44F, cooked shrimp 46F, and raw fish 47F. All food discarded during inspection.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee eating in food prep area. Informed employee they must eat only in designated areas.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink and cell phone on food prep surface in main kitchen. Item relocated to designated area during inspection.

Nov 7, 2023

Routine

Score: 822 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in prep top cooler: raw chicken stored behind raw beef, shelled eggs behind cut peppers, and in reach in cooler: raw shrimp above cooked craw fish. PIC moved all items to appropriate location.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed on buffet sushi (63F), crab claw (105F) and sweet and sour chicken (111F) without time label. PIC added time stamps.