85 MARKET PLACE DR STE A NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed multiple dry storage containers uncover during inspection. PIC cover all containers during inspection. Uncover food must be covered to decrease chance of contamination from foreign objects.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed mop bucket blocking hand wash sink in back kitchen area. PIC moved mop bucket during inspection. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up on wall of ice drop in front service area. Food-contact surfaces shall be cleaned frequently to minimize accumulation. Will return 8/22 to ensure correction.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice machine leaking on floor into front service area. Equipment shall be maintained in good repair.
Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Observed open dumpster lid and numerous boxes on ground surrounding dumpster area. Refuse, recyclables or returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed mop bucket blocking hand wash sink in back kitchen area. PIC moved mop bucket during inspection. A handwashing sink shall be maintained so that it is accessible at all times for employee use
Initial
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black slime build up inside ice machine.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizing solution below proper minimum strength. Sanitizing solution remade to proper concentration during inspection.
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed sanitizing solution in three-compartment sink exceeding proper concentration allowed. Sanitizing solution remade to proper concentration during inspection.