3 ALMAJACK BLVD NEWNAN, GA 30265
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed waffle batter recently prepared for the next day stored in the reach-in-cooler with a tight-fitting lid closed on top. Lid removed to cool properly during the inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer solution in three compartment sink not reaching minimize chemical concentrations. PIC remade sanitizer solution during inspection.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee food on food prep surface. Employee food removed during inspection.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Dish Machine not in operation at time of inspection. No testing device for dishwasher.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies in the kitchen area.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No certified food safety manager. General manager stated he is signed up and looking for a proctor.
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
Observed sanitizing solution in three compartment sink not testing between 150-400ppm. Sanitizing solution remade during inspection.
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed the following TCS foods in front food service not reaching the minimum safe hot holding temperature of 135F: Scrambled eggs at 123F. Food items pulled and discarded.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed prior inspection report from 02/22/2023 of a 87 posted and not last inspection from 08/15/2023 of an 63 posted.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Dish machine was not in operation at time of inspection. No temperature measuring device for dishwasher.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee enter the kitchen and procced to set up three compartment sink without washing hands, touch trash can lid without washing hands and resuming task. Went over proper handwashing and proper glove use procedures.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed waffle batter at 51F over the minimum safe cold holding temperature of 41F.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed the following TCS foods in front food service not reaching the minimum safe hot holding temperature of 135F, Sausage at 126F and scrambled eggs at 117F. Food items pulled and discarded.
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Observed person in charge left responsible for temperature control for safety foods without a thermometer nor knowledge of safe temperature requirements. Train/certify to provide adequate knowledge for staff left in charge of food service operation.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemical spray bottle not labeled. Employee labeled bottle with common name during inspection.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Observed broken probe thermometer.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed the reach-in cooler in the front food service area and the reach-in cooler by the door in the main kitchen without a temperature measuring device.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food service employee without hair restraint.
Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)
Observed trash can by handwashing sink without trash liner.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed prior inspection report from 10/25/21 of a 95 posted and not last inspection from 02/22/2023 of an 87 posted.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Dish machine was not in operation at time of inspection. Did not see three compartment sink set up properly. There were not test strips available to check sanitizer for spray bottle.