Newnan, Coweta County

Grayson's Steak & Seafood

91 MILLARD FARMER INDUSTRIAL BLVD NEWNAN, GA 30263

Food

Latest score

May 7, 2026

City

Newnan

County

Coweta

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Routine

Score: 906 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of prepared food stored uncovered. Food shall be covered to prevent contamination. Lids and wrappers added to containers during inspection.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed food build up on blade of can opener. Observed black mold-like build-up on soda nozzle in bar area. Can opener and soda nozzle sanitized during inspection. Food-contact surfaces shall be cleaned frequently to minimize accumulation.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple washed containers with partial labels not removed and placed inside other containers. Labels shall be fully removed so containers are fully sanitized. Labels removed and containers rewashed and sanitized during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door of main kitchen open during inspection. The outer openings of a food service establishment shall be protected from pests by having a solid, self-closing, tight-fitting doors. Door closed during inspection.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: No

Observed multiple metal and plastic containers wet stacked in main kitchen. Equipment shall be allowed to air dry before stacking. Containers separated during inspection.

Oct 8, 2025

Routine

Score: 873 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food build up on blade can opener. PIC moved can opener to cleaned during inspection. Food-contact surfaces shall be cleaned frequently to minimize accumulation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer bucket and cleaner degreaser stored next to clean pans in main kitchen. Observed chemical spray stored next to glass cups at bar area. All chemicals moved to its designated location. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed three bags of spinach with a best if used by date 10/6 stored in walk-in cooler. Food items discarded during inspection. Expired food items shall be discarded.

Jun 5, 2025

Routine

Score: 755 violations

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(3)(k) - molluscan shellfish, maintaining identity (pf)

9 ptsCorrected: YesRepeat: No

Observed two containers of raw oysters stored in reach-in cooler with no visible tag/identity. PIC could not verify when oysters were received or used by. Oysters discarded during inspection. Molluscan shellfish tags shall remain attached to the container in which the shellstock are received until the container is empty.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black build up in ice machine in main kitchen. Advised PIC that food contact surfaces shall be clean frequently to prevent build up.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed mutiple food items stored in reach-in cooler and walk-in cooler exceeded 7 days such as; pasta sauces 5/27, 5/28, mango sauce 5/29, cucumber dill sauce 5/28, cheese balls 5/17, macaroni and cheese sauce 5/29, shredded mozzarella 5/28, mixed bruschetta 5/29, zucchini & squash 5/28, white sauce 5/29. PIC discarded all food items.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed sanitizer tablets stored with clean dishes on a storage rack in main kitchen. PIC moved item during inspection. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: YesRepeat: Yes

Observed sticky fly trap stored hanging from single use items storage rack above hand wash sink. PIC removed device. Pest control devices shall not be hung in kitchen and devices shall be installed only by pest control company.

Dec 10, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed utensils not properly washed, rinsed, and sanitized between uses. Chef was placing in-use utensil directly into sanitizing solution between uses, not allowing it to dry. Utensils should be allowed to air dry for proper sanitization. Utensils replaced during inspection.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed male employee cooking in kitchen without hair restraints or beard net. Hair restraints must be worn. Beard guard/restraints are being ordered for establishment.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed multiple pest control devices hanging above two handwash sinks and clean dish storage in main kitchen. Pest control devices should not be hung in kitchen. Pest control devices removed during inspection.

Jun 20, 2024

Routine

Score: 971 violation

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11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed fish thawed in vacuum bag. Fish discarded during inspection.

Dec 27, 2023

Routine

Score: 784 violations

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3-1D - required records: shellstock tags, parasite destruction

Regulation: 511-6-1.04(5)(f) - parasite destruction (p, c)

9 ptsCorrected: NoRepeat: No

No observable parasite destruction letter for Salmon.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed a bag of whole meat stored in same bulk food container as ground beef, same container of ground beef stored above whole beef, in the walk-in cooler, whole beef stored behind the asparagus. PIC moved all food items to appropriate location.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed health inspection report located in a way not prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No observable testing strips for sanitizing solution.

Jun 15, 2023

Routine

Score: 823 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw seafood beside ready to eat food in cooler drawer, asparagus in cooler drawer beneath raw meat, and ground beef above whole beef in walk in cooler. PIC moved all items to appropriate location.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: YesRepeat: No

Observed cleaning brush in handwash sink at bar. PIC removed brush from handwash sink.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed orange juice, sauces, and lobster stock held past best buy date. PIC discarded items.